Good Morning
I am about to barrel my Wherrys Bitter for secondary fermentation. the kit suggests half a teasponn per pint. This seems a lot. Can I use sparymalt instead. If so how much?
Some forum members seem not to secondary ferment at all.
Advice please
Consolsbob
How much spray malt
You're right, that is a lot. That's the instructions for bottling, but the dynamics of a barrel are different when it comes to secondary fermentation.
I would use something like 75 grams of malt extract for priming a barrel, anywhere near that would be fine.
http://www.jimsbeerkit.co.uk/finishing.htm
I would use something like 75 grams of malt extract for priming a barrel, anywhere near that would be fine.
http://www.jimsbeerkit.co.uk/finishing.htm