R4 Craft Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Tippler

R4 Craft Brewing

Post by Tippler » Mon Apr 23, 2012 5:24 pm

I just listened to a very interesting (and inspiring...and thirst making!) programme about craft brewing on radio 4's Food Programme. Here's a link http://www.bbc.co.uk/programmes/b01gf4l0

Sandybee

Re: R4 Craft Brewing

Post by Sandybee » Tue Apr 24, 2012 10:14 am

Thanks for pointing that out - very interesting programme.

Sandy

leedsbrew

Re: R4 Craft Brewing

Post by leedsbrew » Tue Apr 24, 2012 11:32 am

Ah thanks! My brother rang me and told me about that! Don't need to go training the iplayer now! Cheers

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Eric
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Re: R4 Craft Brewing

Post by Eric » Tue Apr 24, 2012 12:30 pm

Frequently hear the Food Programme. Missed that one, so just to say thank you.
Without patience, life becomes difficult and the sooner it's finished, the better.

oneilldave
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Joined: Sun May 09, 2010 6:42 pm
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Re: R4 Craft Brewing

Post by oneilldave » Tue Apr 24, 2012 12:38 pm

Listening as I type! :D

Ta.

Dave.
Currently Drinking: Marris Otter with home roasted porridge oats, shredded wheat, crystal and black malt, EKG hops and Nottingham yeast. Smooth, dark, and rich - put some aside for Xmas.
Currently Drinking: Bohemian Pilsner with porridge oats, shredded wheat and basmati rice, along with Saaz hops, mandarin zest, coriander, cardamon pods and Munich yeast. Silky on the mouth with a wonderful summer taste. Love this brew!

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