Which yeast to use for this recipe

[DRB]

Would anyone know what yeast would go best with this recipe
pale malt
crystal
melanoidin
carapils
flaked barley
light brown sugar
perle hops
I have gervin or brewferm belgian ale yeast and it is going to be bottled.

[oblivious]

Give the brewferm belgian ale yeast a go, I would like to see how it turns out

[guildofevil]

I'm with Oblivious. Gervin is too clean to do that grist justice. Get some esters into that beer.

[mysterio]

Belgian!

[DRB]

Hoe about the bitterness 25 ibu or higher.

[oblivious]

25 sounds good, I would not go to high as you want the malt yeast interaction to come through

I you have any styrian goldings I would use them

[DRB]

15g perle already in,I do have styrian goldings ,I shall add these in last 15 min of boil .
Diong 13lt batch going to be strong as it's the next brew for the barn dance.
I collected 16lt from mash and the reading was 1068 before boil,I got to add the sugar yet
the recipe was

3.72 kg. English 2-row Pale info
0.39 kg. British Crystal 55°L info
0.16 kg. Melanoidin Malt info
0.15 kg. Belgian Cara-Pils info
0.39 kg. Barley Flaked info
0.24 kg. Light Brown Sugar info
15 g. Perle (Whole, 6.1 %) boiled 90 min. info
15g. Perle (styrian goldings 4.2%) boiled 15 min. info
Yeast : brewferm belgian ale yeast
working on 65% efficiency.

[DRB]

Losing quite a bit from the boil today must be the warm weather, so will be cutting short the boil by 15/20 min.
Should I leave out the sugar im looking to be in the region of 8.5% alc

[DRB]

Correction 7.5 % alc I was looking for, at 65% efficiency.
final readingafter boil at 13lt 1074.

[oblivious]

Looking good, any noticeable differ with the Belgian yeast

[DRB]

No not really at the mo,hydrared it in about 50ml of boiled cooled water did'nt expand like safale does,just went into a milky looking liquid.First sign of fermentation started about 4 hours after pitching.