apa
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far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
Re: apa
Quick update, if you're interested, fermented at 19c for 15 days, now left at garage ambient (while I go on holiday) it should be cool enough till I get back, smells fantastiv
no palate, no patience.
Drinking - of course
Drinking - of course