i want to make a pale ale with all cascade but i only have 100 grams and i want as much as i can of them in at the last few minutes. so would adding some magnum hops @ 90mins to 30 ibus work? and just want to know if the flavour will impart any flavour to the finished brew?..... the beer i am replicating uses just cascade.
95% pale crisp malt
5% wheat malt
cascade loads at 10, 5, flameout 80oc steep 1 hour. 30 ibus
nottingham/us-o5 yeast
any problems anyone can see.
will this work
Re: will this work
Will work very well. Magnum is a very clean bittering hop. No need to steep for as long as an hour - thou could use some for dry hopping.
Re: will this work
Yeah +1 to what coatesg says. Ive used Magnum as a bittering hop in a few blonde/ apa's. Had some good results so far.
Should be a nice beer.
Cheers
Should be a nice beer.
Cheers