Pale malt only recipe to christen mashtun

[DC]

Hi all, I have recently completed my shiny 70L mashtun conversion and I am looking for a Pale Malt only recipe to christen it, my local brewery where I purchase my malt etc doesnt stock a great range of malts. So I have decided to buy a 25kg sack of pale malt and various hops (recipe dependant) and make a simple pale malt only brew and source speciality grains elsewhere. So come on guys can anyone suggest a pale malt only recipe (10 gallon) to christen the new mashtun

PS ! I dont want anything too bitter as some IPA's ive tried are too bitter for my taste

Cheers DC

[Goulders]

Summer Lightning? Pretty straightforward.

[boingy]

Summer Lightning was exactly my thought too...

[barney]

Styrian stunner?

[DC]

Hi all, Sounds like Summer Lightining may be the way to go ! Has anyone got the recipe handy ? I've got GW's book at home but I am at work till 6pm and want to email the recipe to my local brewery today to order malt & hops !

Cheers DC

[Goulders]

From BrewUK's website:

To make 23 Litres.

O.G. 1049
P.G. 1011
ABV 5%

Grist:
4.990kg Pale ale malt (4 EBC or less)
(assumes 75% effeciency)

Hops:
Start of boil 46g Challenger Hops
80 mins into boil 15g Goldings
End of boil 9g Goldings

Method:
Mash temp 66C 90mins
Sparge temp 77oC
Boil 90 minutes as vigorously as possible
Irish Moss or Protafloc in last 15 mins

Fermentation and conditioning:
Yeast = Wyeast London III or S-04

Fermentation temp 20oC
Should ferment in 7 days
Condition for 7 days at 12oC
Fine and serve 12oC

[DC]

Hi Goulders, thanks for the recipe ! Now for a stupid question if I want to double this recipe and make 46 litres is it a case of doubling up the malt & hops ? Obviously it's double malt but ! But not sure if it's also double the qty of hops at the same stages of the boil ? Just need clarification before emailing order off to the brewery for collection hopefully this Friday !

Cheers DC

[jimp2003]

Bit of a late reply I guess but yes you should double everything up including the hops when scaling your recipe to 46 litres.