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Lenticular
Style: American IPA OG: 1.066
Type: FG: 1.016
Rating: 0.0 ABV: 6.55 %
Calories: 215 IBU's: 53.98
Efficiency: 80 % Boil Size: 26.46 L
Color:Â Â Â 7.6 SRMÂ Â Batch Size: 23.00 L
Preboil OG: 1.062 Boil Time: 60 minutes
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Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 7 days @ 68.0°F
Crash Cool 7 days @ 38.0°F
Keg and Prime 7 days @ 50.0°F
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Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 kg 91.95 % Maris Otter 60 mins 1.038
275.00 g 4.21 % Light Crystal Malt 60 mins 1.034
250.00 g 3.83 % Carapils 60 mins 1.038
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Hops
Amount IBU's Name Time AA %
20.00 g 23.36 Chinook First Wort 13.00
15.00 g 13.47 Centennial First Wort 10.00
10.00 g 4.46 Centennial 15 mins 10.00
10.00 g 6.73 Galaxy 15 mins 15.10
10.00 g 2.27 Cascade 15 mins 5.10
10.00 g 0.00 Galaxy 0 mins 15.10
15.00 g 0.00 Cascade 0 mins 5.10
10.00 g Galaxy 7 days 15.10
15.00 g Cascade 7 days 5.10
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Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
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Additions
Amount Name Time Stage
0.50 each Campden Tablets 60 mins Mash
15.25 g Gypsum 60 mins Mash
5.50 g Epsom Salt 60 mins Boil
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Mash Profile
Medium Body Infusion 60 min @ 154.0°F
 Add 17.02 L ( 2.91 L/kg ) water @ 172.8°F
Fly Sparge
 Sparge 19.98 L of 170.0°F water over 60 mins
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Carbonation
Amount Type Beer Temp CO2 Vols
20.1 psi Force Carbonation 72.0°F 1.90
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