Noob Question

Discussion on brewing beer from malt extract, hops, and yeast.
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stitch
Steady Drinker
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Re: Noob Question

Post by stitch » Thu Jul 19, 2012 9:49 am

Yeah you need an airlock if you're going to put your lid on tightly. But for people who don't use an airlock, they don't use a lid at all. Or if they do it just sits gently on top. Not tightly at all.
stitch

Bradfordlad

Re: Noob Question

Post by Bradfordlad » Thu Jul 19, 2012 9:57 am

Ahah......it's confusing is this brewing lark. Love it :)

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stitch
Steady Drinker
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Location: Bristol

Re: Noob Question

Post by stitch » Thu Jul 19, 2012 10:02 am

With the more you do, what seems confusing now becomes second nature. Leaving you room to do the more advanced stuff. Like most activities I suppose.

Lots of fun, with tasty rewards & grateful friends, family & neighbours.
stitch

Bradfordlad

Re: Noob Question

Post by Bradfordlad » Thu Jul 19, 2012 10:08 am

cant wait. money just landed in the bank so a shopping trip is in order. If i can sneak out of work ;)

timbo41
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Re: Noob Question

Post by timbo41 » Thu Jul 19, 2012 1:35 pm

we got ourselves anothe convert boys!!
Just like trying new ideas!

Dominic

Re: Noob Question

Post by Dominic » Fri Jul 20, 2012 9:51 am

I'm puzzled. I have four barrels with rubber seals and metal clips, two fitted with airlocks fitted into tight fitting rubber bungs. The first brew started bubbling within 24 hours, the second been in 36 and nothing. Carefully taken lid off and it has a foam on it, and checked lid and seal and it seems fine. Hydrometer reading indicates it is fermenting (it's definitely heading in the right direction) but no bubbles. Am a bit perplexed.

Considered swapping lids over but then decided to leave alone. Just don't understand it.

Bradfordlad

Re: Noob Question

Post by Bradfordlad » Mon Jul 23, 2012 5:09 pm

Well the LHBS was out of stock of most things so nothing happened this weekend :(

Gonna have to wait 2 week to get going now :shock:

Bugger. As they say.

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stitch
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Location: Bristol

Re: Noob Question

Post by stitch » Tue Jul 24, 2012 9:08 am

That's a shame.
Still, your anticipation will have reached fever pitch by the time it comes around!

And your planning will be perfect! ;-)
stitch

Bradfordlad

Re: Noob Question

Post by Bradfordlad » Sat Aug 18, 2012 2:45 pm

Got sick of waiting and did a kit. So far it looks and tastes like beer, so thats a start.

Started testing for the real deal......now put back until after the bank holiday......struggling to boil a full 5 gal of water though. Hope i can boil 3gal at least :shock:

john_drummer

Re: Noob Question

Post by john_drummer » Sun Aug 19, 2012 3:04 pm

Well the LHBS was out of stock of most things so nothing happened this weekend
which LHBS? I take it from your handle that you're in Bradford. I'm in Baildon, IMHO the best shop in the area is Morley Home Brew on Queen Street, Morley. Open Mon-Sat 0930-1630, 1800 Thurs. Abbey Home Brew in Kirkstall next best but even shorter opening hours

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Jocky
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Re: Noob Question

Post by Jocky » Mon Aug 20, 2012 3:26 pm

Bradfordlad wrote:Got sick of waiting and did a kit. So far it looks and tastes like beer, so thats a start.

Started testing for the real deal......now put back until after the bank holiday......struggling to boil a full 5 gal of water though. Hope i can boil 3gal at least :shock:
I get a reasonable boil of about 2.5 gallons on my stove with one (gas) ring going. If I put the pot in the middle and set all four going it gets a volcanic boil going, but it's also a massive waste of gas (in my opinion).
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.

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