Caroline's Fine Ale
Brew Type: All Grain Date: 28/04/2007
Style: English Pale Ale/Strong Bitter Brewer:
Batch Size: 25.00 L Assistant Brewer:
Boil Volume: 28.62 L Boil Time: 60 min
Brewhouse Efficiency: 71.0 % Equipment: My Equipment
Ingredients Amount Item Type % or IBU
5.20 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 100.0 %
50.00 gm Goldings, East Kent [4.90%] (90 min) (First Wort Hop) Hops 26.4 IBU
30.00 gm Goldings, East Kent [4.90%] (20 min) Hops 8.2 IBU
20.00 gm Goldings, East Kent [4.90%] (15 min) (Aroma Hop-Steep) Hops -
Beer Profile Estimated Original Gravity: 1.044 SG (1.046-1.065 SG)
Estimated Final Gravity: 1.012 SG (1.011-1.020 SG)
Estimated Color: 4.6 SRM (6.0-14.0 SRM) Color [Color]
Bitterness: 34.6 IBU (30.0-65.0 IBU) Alpha Acid Units: 2.1 AAU
Estimated Alcohol by Volume: 4.3 % (4.4-6.2 %)
Mash Profile Name: My Mash Mash Tun Weight: 0.00 kg
Mash Grain Weight: 5.20 kg Mash PH: 5.2 PH
Grain Temperature: 18.5 C Sparge Temperature: 75.6 C
Sparge Water: 23 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Step Add 13.00 L of water at 74.4 C 67.0 C 40 min
Notes
Added 8g DLS to grist + 2 crushed campden tabs
Added 3.9 ml CRS to mash liquor
Added 7 ml CRS to sparge liquor
