Will this work?

[far9410]

Loosely(very) based on a london pride recipe, I thought that the munich would give it that maltiness, its the first time Ive used golden promise, so unsure what that will give, gonna use nottingham yeast, and dry hop with som EKG


Nottingham Pride

Date:

Gyle Number:

Fermentable Colour lb: oz Grams Ratio
golden Promise 4.5 EBC 8 lbs. 2.5 oz 3700 grams 80.4%
Wheat Malt 3.5 EBC 0 lbs. 10.5 oz 300 grams 6.5%
Munich Malt 20 EBC 0 lbs. 10.5 oz 300 grams 6.5%
Caramalt 30 EBC 0 lbs. 10.5 oz 300 grams 6.5%


Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 0.5 oz 15 grams 23.1%
Golding Whole 5.7 % 10 mins 0 lbs. 0.7 oz 20 grams 30.8%
Northdown Whole 8.3 % 90 mins 0 lbs. 0.4 oz 10 grams 15.4%
Golding Whole 5.7 % 0 mins 0 lbs. 0.7 oz 20 grams 30.8%


Final Volume: 22 Litres
Original Gravity: 1.047
Final Gravity: 1.011
Alcohol Content: 4.6% ABV
Total Liquor: 31.8 Litres
Mash Liquor: 11.5 Litres
Mash Efficiency: 75 %
Bitterness: 27.318105029891 EBU
Colour: 11 EBC

[Rookie]

Loosely(very) based on a london pride recipe, I thought that the munich would give it that maltiness, its the first time Ive used golden promise, so unsure what that will give, gonna use nottingham yeast, and dry hop with som EKG


Nottingham Pride

Date:

Gyle Number:

Fermentable Colour lb: oz Grams Ratio
golden Promise 4.5 EBC 8 lbs. 2.5 oz 3700 grams 80.4%
Wheat Malt 3.5 EBC 0 lbs. 10.5 oz 300 grams 6.5%
Munich Malt 20 EBC 0 lbs. 10.5 oz 300 grams 6.5%
Caramalt 30 EBC 0 lbs. 10.5 oz 300 grams 6.5%


Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 0.5 oz 15 grams 23.1%
Golding Whole 5.7 % 10 mins 0 lbs. 0.7 oz 20 grams 30.8%
Northdown Whole 8.3 % 90 mins 0 lbs. 0.4 oz 10 grams 15.4%
Golding Whole 5.7 % 0 mins 0 lbs. 0.7 oz 20 grams 30.8%


Final Volume: 22 Litres
Original Gravity: 1.047
Final Gravity: 1.011
Alcohol Content: 4.6% ABV
Total Liquor: 31.8 Litres
Mash Liquor: 11.5 Litres
Mash Efficiency: 75 %
Bitterness: 27.318105029891 EBU
Colour: 11 EBC

I can't say how close this will come to London Pride, but it will give you a pretty good beer.

[far9410]

Cheers mate, I've decided to add 30 g choc malt and 50 g roast to up the colour/ maltiness and will increase the ibu to suit . Waters prepped, grains weighed its all systems go tomorrow

[seymour]

Why use Nottingham if you're aiming for Fullers? I'd strongly recommend an upgrade to their own strain: Wyeast 1968, White Labs WLP002, or BSI A-68/BSI-2. I'm sure Brewlab has one, too.
Nottingham's fine, but I'd think too neutral for what you're doing. A more distinctive fermenter would really make it pop.

[far9410]

Why use Nottingham if you're aiming for Fullers? I'd strongly recommend an upgrade to their own strain: Wyeast 1968, White Labs WLP002, or BSI A-68/BSI-2. I'm sure Brewlab has one, too.
Nottingham's fine, but I'd think too neutral for what you're doing. A more distinctive fermenter would really make it pop.

Im sure you're right mate, its what I had to hand, its made now, smells great in the fv, gonna get some liquid yeasts various for my next few brews so if this is good, ill get some wlp 002 and see the difference.

[seymour]

Im sure you're right mate, its what I had to hand, its made now, smells great in the fv, gonna get some liquid yeasts various for my next few brews so if this is good, ill get some wlp 002 and see the difference.

Sounds good, then. It'll taste great.

[far9410]

Nearly supped all this, and as always it tastes better now than back then, a nbit sharp tasting to what i would have expected, but nice enough