Jim wrote:Sounds interesting. I'm intending to use polyurethane varnish on the wood in an attempt to reduce moisture absorption, but you're right - I get some mould in my big cool box.boingy wrote:The biggest problem is the humidity and eventually it will get hold of the wood. I'm planning to move away from fermenting in a fridge. The condensation, humidity and warmth create a perfect environment for mildew and mould.
The interior of your fridge looks fairly unfussy but mine has a thousand and one places that are difficult to keep clean. Twice I've found grey furry mould growing on the fridge interior during a ferment. The beer has been fine but I'm currently working on adding an external cooling coil to a stainless pot so I can dump the fridge and use an adapted flash chiller to maintain the temperature. I'll maybe post details if my plan works!
Nevertheless, I press on!
The stand is finished....
...and using a handy full barrel of beer.....
...shows no significant deflection - so no need for a middle leg. I was a bit unhappy with the terminology anyway.
I've ordered the heater, so just have to: -
-Varnish the wood
-Fit the heater
-Drill the side of the fridge for the cables
-Wire up the ATC800
-Stand back and admire my handywork
Jim if you are really worried about drilling the fridge then don't. I have my temp probe cable and tube heater cable pushed through the hinge side door seal. It is possible on my door to get them through without any significant break in the seal. It certainly has had no effect on the heat/cool cycling of the fridge and means it can always go back to being a standard fridge in the future.