Tim Taylor Visits California
You know, it just occurred to me...the only result of this experiment is going to be finding out which recipe the Monk prefers, seeing as how I have no way of comparing the resultant homebrews to a real TTL.
Hmmm. Maybe by the time they're ready I can arrange for photos to be posted so that at least you all can examine the color.
monk

monk
I have been playing with my new digital camera and buying beer, and taken another photo of:
1 Budweiser Budvar (single Pilsener malt) (colour 4 EBC)
2 TTL (bottled) (draught is 10 EBC, bottled unknown)
3 Fullers London Pride (24 EBC)
4 Marston's Pedigree (30 EBC)
Figures from Graham Wheeler's BYOBRAH 1998
TTL was almost exactly the same colour as Pride & Pedigree, and appeared slightly darker)

1 Budweiser Budvar (single Pilsener malt) (colour 4 EBC)
2 TTL (bottled) (draught is 10 EBC, bottled unknown)
3 Fullers London Pride (24 EBC)
4 Marston's Pedigree (30 EBC)
Figures from Graham Wheeler's BYOBRAH 1998
TTL was almost exactly the same colour as Pride & Pedigree, and appeared slightly darker)

Oh the torture!! What a great pic!! I am very thirsty now!!bluesboy wrote:I have been playing with my new digital camera and buying beer, and taken another photo of:
1 Budweiser Budvar (single Pilsener malt) (colour 4 EBC)
2 TTL (bottled) (draught is 10 EBC, bottled unknown)
3 Fullers London Pride (24 EBC)
4 Marston's Pedigree (30 EBC)
Figures from Graham Wheeler's BYOBRAH 1998
TTL was almost exactly the same colour as Pride & Pedigree, and appeared slightly darker)

My that Pedigree looks delightful!!
I'm going to ask at the local rare beers shop, but I've never seen it anywhere. Perhaps the local guy will order a case if I buy it.Vossy1 wrote:You must have a source over there, surelyas how I have no way of comparing the resultant homebrews to a real TTL.

That's a decent excuse to my lady for buying a case of beer, right?
Monk
The draught is the superior drink by far (as is usual between draught and bottled beers here in UK). The bottled has been pasteurised (to kill yeast) and force carbonated which radically alters the taste of any beer which is meant to be served "live".
The pasteurised and forced carbonation of CO2 are very evident in this bottled version of this beer, it is meant to be a light pale ale with masses of hops (allegedly to quench the thirsts of local Yorkshire miners). I think it may be a different beer? as it is 4.3% on draught and 4.1% in bottles (but that is just a wild guess).
Bluesboy
The draught is the superior drink by far (as is usual between draught and bottled beers here in UK). The bottled has been pasteurised (to kill yeast) and force carbonated which radically alters the taste of any beer which is meant to be served "live".
The pasteurised and forced carbonation of CO2 are very evident in this bottled version of this beer, it is meant to be a light pale ale with masses of hops (allegedly to quench the thirsts of local Yorkshire miners). I think it may be a different beer? as it is 4.3% on draught and 4.1% in bottles (but that is just a wild guess).
Bluesboy
Ah...now we're getting down to the bottom of this mystery. I'll be making no bottled second-rate swag! I want to emulate the good stuff!
My ingredients came in the mail yesterday, incidentally. A little warm, as it's 33c here at present. Who knows how hot Texas is, too (where it came from ). I think it will be fine, though. The grain came in a vacuum packed/sealed plastic bag (looks like a pillow) and is comfortably resting in my 17c fermentation chamber.
Can't wait!
monk




monk