
A search of the WWW pointed me along the lines of the following :
"Hooligans" Swiss Lager
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 4.8 (EBC): 9.4
Bitterness (IBU): 24.8 (Average)
94.34% Pilsner
3.77% Wheat Malt
1.89% Crystal 60
1.1 g/L Challenger (6.1% Alpha) @ 60 Minutes (Boil)
0.7 g/L Challenger (6.1% Alpha) @ 15 Minutes (Boil)
0.7 g/L Challenger (6.1% Alpha) @ 10 Minutes (Boil)
0.4 g/L Challenger (6.1% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes
Fermented at 15°C with Saflager S-189
Recipe Generated with BrewMate
I have two questions tho. Firstly... Saflager S-189 seems to be an elusive beast (got Charles Faram getting back to me on price and quantity, but its looking like it'll be a full 500g pack

Alternatively.... can I interest anyone in a few g's of S-189 ?

Next up (and those more adept than I will probably have noticed) the above recipie has been adapted to the SN "we use only Challenger hops" thinking - the original pointers I received suggested using Northern Brewer for bittering and Hallertau Mittelfrueh for flavour and aroma - as my knowledge of hops is still extremely limited, should I go for the germanic bent or stick to Stu N's challeg-ing schedule ?
Feel free to pick, criticise and humiliate as you see fit
