Batch sparge

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

Do you batch or not?

Batch
14
40%
Not
21
60%
 
Total votes: 35

SteveD

Post by SteveD » Wed May 09, 2007 11:06 pm

Scooby wrote:
SteveD wrote:I do both, in the same mash, according to fancy. There you go, that's put a spanner in the works ;)
Thats what I call sitting on the fence :=P

So Fancy advocates that method then, I've heard of Wheeler, Line and Palmer but not Fancy :lol:
Never heard of Fancy the famous Victorain Brewster? ;) Call yourself a brewer??!! :)

Naa I'm not sitting on the fence...I feel that both methods work fine, and that done properly, there's little to choose between them, so I just do whatever I feel like at the time.

DRB

Post by DRB » Mon May 14, 2007 3:39 pm

Just done my first batch sparge,usually do fly,how do you work out the efficiency for batch I want to compare as to what I get from fly.

For 13lt
House Bitter

2670g - optic
160g - crystal
130g - flaked barley

Hops
Goldings 5.1 AA boil for 90 min
Goldings 5.1 AA boil for 15 min
Ibu - 25

Yeast - brewlab standard
OG - 1044

Collected 17.5 lt at 1041 before boil,last runnings were 1024.
Final volume after boil topped up with required water is 13 lt at 1044.

Calum

Post by Calum » Mon May 14, 2007 4:33 pm

Good job DRB. Looks like you hit your intended strength perfectly.

How did the efficiency compare to your usual methods?

DRB

Post by DRB » Mon May 14, 2007 4:47 pm

This recipe is based on 65% for fly sparge hitting it right on every time, collecting 16.5 lt,but that would be running the final sparge runnings to 1008.Today I got 17.5 lt batch sparge with the final runnings at 1024,but still got the same final strenghth as I do when fly sparging down to 1008,I thought having last runnings at 1024 would give me a higher og than 1044.

PieOPah

Post by PieOPah » Mon May 14, 2007 5:03 pm

I used used to batch sparge but now I am a fully converted Fly Sparger.

With batch sparging, I spent way too much time calculating how much water I would need for each batch (being that 50% of volume run off from each batch apparently gives maximum efficiency). I always got frustrated and annoyed with the way things went. I hated having to do the run off but then having to do it at least twice was even worse. Basically I ended up being lax about it.

My first attempt at fly sparging was a fantastic success although my efficiency never really improved (due to using a rubbish hame made contraption). The brew day was perfect though. I did the run off with no hassle and ended up with a brighter wort. The element never cut out due to too much grain getting in. I also hit my volume targets.

My second attempt with a spiny arm and I had a great efficiency. The day ran really smoothly and I enjoyed it more than usual. Also, the day took no longer than normal for me.

I thought batch would be easier but it just didn't really work for me. Fly Sparging all the way from now on.

kinnockthecat

Post by kinnockthecat » Mon May 14, 2007 7:30 pm

Never batch sparged.

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