1st AG Brewday 9/05/07

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
BarryNL

Post by BarryNL » Thu May 10, 2007 9:12 am

What's the formula for calculating efficiency?

Calum

Post by Calum » Thu May 10, 2007 3:27 pm

What's the formula for calculating efficiency?
Where else would you find that info other than on Jims Beer Kit? :)

http://www.jimsbeerkit.co.uk/recipe_formulation.htm

DRB

Post by DRB » Thu May 10, 2007 4:19 pm

=D>

roger the dog

Post by roger the dog » Thu May 10, 2007 5:13 pm

Thanks for all the comments chaps, now the pictures as promised :-

The ingredients (minus water)

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The boiler firing up for the mash

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Preheating the mash tun

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Doughing in (sorry it's so blurred - do not adjust your monitor !)

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Tucked up nice & warm

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1st runnings recirculated

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First run off

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Trevor Bailey

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More boiling

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The post brew rehydration treatment

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And the next day this happened !

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It smells great, really fruity, can't wait to try it now :D

delboy

Post by delboy » Thu May 10, 2007 5:20 pm

Nice piccies of the brew day RTD, im sure it'll turn out great for you :D

DRB

Post by DRB » Thu May 10, 2007 5:37 pm

I can only see red x's

SteveD

Post by SteveD » Thu May 10, 2007 6:02 pm

great stuff. Looks textbook.

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Horden Hillbilly
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Post by Horden Hillbilly » Thu May 10, 2007 6:49 pm

Nice one rtg, congratulate yourself on a job well done! =D> Wait until you taste the brew once it has matured, you will then know why there are so many ag fans here.

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