Traditional Mild

Post by **seymour** » Thu Dec 06, 2012 9:05 pm

FatGaz wrote:I liked the look of Seymour's SS Minnow Mild so much that I brewed it! Thanks for the recipe Seymour. Everything seemed to go ok on Brewday. Looking forward to this one

Bump. How's it drinking?

subfaction · Post by **subfaction** » Sat Dec 08, 2012 5:49 pm

That's the one I recently brewed first sups suggest its really nice, pretty weak at just over 2% but damn tasty.

FatGaz · Post by **FatGaz** » Sat Dec 08, 2012 6:22 pm

seymour wrote:
FatGaz wrote:I liked the look of Seymour's SS Minnow Mild so much that I brewed it! Thanks for the recipe Seymour. Everything seemed to go ok on Brewday. Looking forward to this one
Bump. How's it drinking?

Hi Seymour..... not tried it yet - its only been cold conditioning for a few days

FatGaz · Post by **FatGaz** » Sat Dec 08, 2012 6:24 pm

subfaction wrote:That's the one I recently brewed first sups suggest its really nice, pretty weak at just over 2% but damn tasty.

Mine came out at 3.6, which is about as low as I like to go - ideal for a session beer though

Post by **seymour** » Sat Dec 08, 2012 6:37 pm

Sounds great, guys. Cheers!

subfaction · Post by **subfaction** » Sat Dec 08, 2012 8:03 pm

Yeah I missed my post boil gravity and overshoot my volumes, still at 2% it's going to go quick

FatGaz · Post by **FatGaz** » Mon Nov 04, 2013 12:50 am

Had a glass of the SS Minnow Mild tonight (brewed November 2012), and it was lovely!!

Recipe from Seymour...thanks again

subfaction · Post by **subfaction** » Wed Nov 13, 2013 10:52 pm

Good effort keeping it for a year, mine got demolished by family in a month!

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Traditional Mild

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