Post
by Cpt.Frederickson » Sun Mar 03, 2013 4:01 pm
Finally got around to finishing this up and am putting it to good use today.
Bought a clock from Aldi for a few quid, tore the guts out and used it for the body. All the gubbins with the fan is wired up and working and with the help of the Dremel are securely fitted. Just need to mount the switch and the socket in the body, then its fully complete. That'll have to wait though, as I needed a starter to get my yeast kicking ready for my latest mead (as the first pitch never woke up).
Here's hoping that this one has more luck!

Last edited by
Cpt.Frederickson on Sun Apr 06, 2014 7:00 pm, edited 1 time in total.
The Hand of Doom Brewery and Meadery
Fermenting -
Conditioning - Meads - Raspberry Melomel yeast test, Vanilla Cinnamon Metheglyn, Orange Melomel.
Drinking - Youngs AAA Kit; Leatherwood Traditional Mead, Cyser, Ginger Metheglyn.
Planning - Some kits until I can get back to AG, then a hoppy porter, Jim's ESB, some American Red.