New years day Brewathon recipe

[WishboneBrewery]

Klaatu Verata Nictu I'm planning to over sparge and boil down to attain my real pre-boil volume before adding hops.Will be Dry Hopped, half bottled then half with secondary Brett treatment

Code: Select all

Fermentable	Colour	lb: oz	Grams	Ratio
Lager Malt	2.5 EBC	15 lbs. 13.3 oz	7180 grams	63.9%
Wheat Malt	3.5 EBC	2 lbs. 7.2 oz	1110 grams	9.9%
Vienna Malt	7.5 EBC	2 lbs. 3.3 oz	1000 grams	8.9%
Munich Type I (Weyermann)	15 EBC	2 lbs. 3.3 oz	1000 grams	8.9%
Flaked Oats	0 EBC	1 lbs. 3.7 oz	555 grams	5%
Cara Vienna (Weyerman	50 EBC	0 lbs. 13.7 oz	390 grams	3.5%

Hop Variety	Type	Alpha	Time	lb: oz	grams	Ratio
Sticklebract	Pellet	11.7 %	60 mins	0 lbs. 3.2 oz	90 grams	26.5%
Summit	Pellet	15.8 %	30 mins	0 lbs. 1.8 oz	50 grams	14.7%
Amarillo	Whole	9.5 %	15 mins	0 lbs. 1.8 oz	50 grams	14.7%
Delta	Whole	6.5 %	15 mins	0 lbs. 1.8 oz	50 grams	14.7%
Amarillo	Whole	9.5 %	0 mins	0 lbs. 1.8 oz	50 grams	14.7%
Delta	Whole	6.5 %	0 mins	0 lbs. 1.8 oz	50 grams	14.7%

Final Volume:	23	Litres
Original Gravity:	1.100	
Final Gravity:	1.024	
Alcohol Content:	10.2%	ABV
Total Liquor:	37.5	Litres
Mash Liquor:	25.9	Litres
Mash Efficiency:	70	%
Bitterness:	203	EBU
Colour:	19	EBC

[alix101]

Is this now on the go ...a nice malty brew this one I can't seen the yeast or is it all brett

[barney]

203 EBU, Get in there!

[WishboneBrewery]

Yeast is just regular old us-05 (2 or 3 packets).

and I'm over OG at 1109! So if the Hop-stopper keeps running I might even have more volume than predicted too.