Watering down beer
Watering down beer
Bordering on sacrilige I know, but if I wanted to take a mid strength brew (o.g. 1.060 - hopefully around 5.5 - 6% and produce a few session strength beers by adding water (say 2/3 of a litre water per litre of beer) would I be likely to produce something nice tasting, or would it end up tasting like something that comes out of a Budweizer factory?