Belgian

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far9410
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Belgian

Post by far9410 » Thu Jan 17, 2013 8:20 pm

Hi just watched this http://www.youtube.com/watch?v=z2m6i_VSRbI

Gave me a bit of inspiration to do a belgian using some of this.

Ive got some pilsner, aromatic, carapils, choc, roast barley, crystal, caramalt, lager malt.

Saaz

T58 yeast

anybody got a good recipe for me? :)
no palate, no patience.


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far9410
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Re: Belgian

Post by far9410 » Fri Jan 18, 2013 5:24 pm

OK then what about this, this is just off the top of my head.

2000g Bohemian pilsner
2000g Lager malt
1000g pale malt
250 aromatic malt
250g carapils
600g candy sugar

should give about 6.5% abv ?

saaz to about 40ibu?

t58 yeast fermented about 24c
no palate, no patience.


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DeGarre
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Re: Belgian

Post by DeGarre » Sat Jan 19, 2013 11:21 am

Looks good except ibu "should" be ~30.
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jonnyt

Re: Belgian

Post by jonnyt » Sat Jan 19, 2013 12:43 pm

I'd also ferment lower say start at 18C then let it rise naturally.
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far9410
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Re: Belgian

Post by far9410 » Sat Jan 19, 2013 2:15 pm

Ok good points both thanks
no palate, no patience.


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