Batch Sparging

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Niall K

Batch Sparging

Post by Niall K » Thu May 17, 2007 8:12 am

I going to give batch sparging a go this weekend for my second all grain. I will be brewing Hobgloblin. Should I increase the quantity of ingredients since I'm going to batch sparge or would it be the same :?
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oblivious

Post by oblivious » Thu May 17, 2007 8:19 am

I presume an efficiency of 70%, if you get more all the better!
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