Thing is I forgot to note what yeast I used, I'd guess it was US 05 or S 04?
Also, would taking it down to a 60 min mash and/or boil hurt it?
Recipe Help?
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Uncle Joshua
Recipe Help?
This was my second AG brew....
Thing is I forgot to note what yeast I used, I'd guess it was US 05 or S 04?
Also, would taking it down to a 60 min mash and/or boil hurt it?
Thing is I forgot to note what yeast I used, I'd guess it was US 05 or S 04?
Also, would taking it down to a 60 min mash and/or boil hurt it?
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haz66
Re: Recipe Help?
US-05 will bring a more hoppy finish to it rather S-04
Plus a 1 hr mash and boil will not hurt whatsoever, just re adjust the amount of bittering hops on a shorter boil.
Plus a 1 hr mash and boil will not hurt whatsoever, just re adjust the amount of bittering hops on a shorter boil.
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seymour
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Re: Recipe Help?
I've read many Jaipur homebrew recipes calling for Nottingham yeast. In one, a Thornbridge employee corrected the hops but said the rest was surprisingly close. Also, Sarah Carter's Bombay IPA clone calls for Nottingham, and is well-known for it's overall similarities.
UPDATE: it turns out Thornbridge ferments Jaipur IPA using the Anchor Steam California Common lager strain, fermented at ale temperatures, a.k.a. Wyeast 2112 "California Lager" and White Labs WLP810 "San Francisco Lager."
UPDATE: it turns out Thornbridge ferments Jaipur IPA using the Anchor Steam California Common lager strain, fermented at ale temperatures, a.k.a. Wyeast 2112 "California Lager" and White Labs WLP810 "San Francisco Lager."