It was a bit of a user-upper recipe, but has ended up with a nice sweet malt flavour that blends into bucket loads of NZ Cascade flavour and aroma. The hops aren't astringent at all, but really linger on your tastebuds, and after-burps
I will certainly brew something along the same lines with my new AG setup
NZ Pale Ale - BIAB
Batch Size (L): 10.5
Total Grain (kg): 2.105
Total Hops (g): 75.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.20 %
Colour (EBC): 13.8
Bitterness (IBU): 33.9 (Tinseth)
BU:GU Ratio: 0.81
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Mash (Minutes): 90 @67C
Mashout (Minutes): 30 @78C
Grain Bill
1.500 kg Maris Otter Pale Malt 5.0 EBC (71.26%)
0.375 kg Lager Malt 3.0 EBC (17.81%)
0.140 kg Caramalt 30 EBC (6.65%)
0.090 kg Crystal Malt 120 EBC (4.28%)
Hop Bill
5.0 g Green Bullet Leaf 14.40%AA @ 60 Minutes
15.0 g NZ Cascade Pellet 7.50%AA @ 10 Minutes
15.0 g NZ Cascade Pellet 7.50%AA @ 5 Minutes
20.0 g NZ Cascade Pellet 7.50%AA @ 1 Minute
20.0 g NZ Cascade Pellet 7.50%AA Dry Hop on day 7 for 7 days
Misc Bill
1.5 g Irish Moss @ 10 Minutes (Boil)
Yeast
Safale US-05
