polyclar

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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DRB

polyclar

Post by DRB » Tue May 22, 2007 9:23 pm

I just bought a pack of polyclar to see if I can rid my chill hazes,has anyone tried it ? and what was the outcome of the finished beer,as in any chill haze.

Vossy1

Post by Vossy1 » Tue May 22, 2007 9:25 pm

I'll be very interested to see your results DRB :wink:

Wez

Post by Wez » Tue May 22, 2007 9:28 pm

And me!

DRB

Post by DRB » Tue May 22, 2007 9:35 pm

No prob 8) .

mysterio

Post by mysterio » Tue May 22, 2007 9:50 pm

I imported some from the US because I couldn't find any here, apparently it works wonders. Planning to use it on an upcoming lager. Where did you get yours from DRB?

DRB

Post by DRB » Tue May 22, 2007 10:10 pm

I got it from my lhbs :lol: ,he did say though, what do you want that for,you dont want that,chill haze dont affect the taste,this shop just dont like selling you things :lol:
Theres no instructions on this pack only the amount per 25lt,as I dont rack to secondary I presume I can just put it straight into the primary after fermentation is complete leave for a few days,rack off into bottling bucket,then bottle straight away.

It is packaged by brupaks.

mysterio

Post by mysterio » Tue May 22, 2007 10:18 pm

I think you mix 2 tbsp per 5 gallons, with boiled and cooled warm water, stir it into the beer then let it go for a week or so.

Vossy1

Post by Vossy1 » Tue May 22, 2007 10:18 pm

JHBF waits with baited breath...don't let us down DRB :D

Wez

Post by Wez » Tue May 22, 2007 10:22 pm

Go on DRB, take one for us haze hating, head scratching, wondering what we've done wrong AG'ers.

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