I'm going to try my first all grain in a week or two and was wondering what recipes people had tried from this guys book and what success they had with them.
I was thinking of going for the Townes IPA to start with but upping the pale malt from 4880g to 5250g. This way if there is a problem with efficiency I'll have some in reserve and also it will potentially alleviate the attenuation issue I seem to have with my extract brews... increasing the abv shouldn't bee to much of an issue

So many to choose from - any advice or comments would be great.