Hopping Hare
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Uncle Joshua
Hopping Hare
Does anyone have a good Hopping Hare recipe? there have been a few threads made by people saying they have an untried recipebut on with any end results.
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seymour
- It's definitely Lock In Time
- Posts: 6390
- Joined: Wed Jun 06, 2012 6:51 pm
- Location: Los Alamos, New Mexico, USA
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Re: Hopping Hare
SEYMOUR BADGER HOPPING HARE CLONE
6 US gallons = 5 Imperial Gallons = 22.7 Litres
GRAINBILL:
97% = 9.1 lb = 4.13 kg, English Pale or English Lager Malt, or a blend thereof, the fresher and crisper the better
3% = .28 lb = 127 g, Pale Crystal or Pale Chocolate Malt or Amber Malt
MASH at 151°F/66°C for 90 minutes
BOIL 60-90 minutes, add a pinch of gypsum to make the hops pop, drop Irish Moss at 15 min remaining.
HOPS:
.88oz = 25 g, First Gold, 60 minutes
.88oz = 25 g, Goldings, 30 minutes
.88oz = 25 g, Cascade, at flame-out, steep until cooled
YEAST:
Nottingham, ferment at the warm end of the ideal range.
STATS (assuming 75% mash efficiency and 77% yeast attenuation):
OG: 1045
FG: 1010
ABV: 4.5%
IBU: 34
COLOUR: 4°SRM/8°EBC
6 US gallons = 5 Imperial Gallons = 22.7 Litres
GRAINBILL:
97% = 9.1 lb = 4.13 kg, English Pale or English Lager Malt, or a blend thereof, the fresher and crisper the better
3% = .28 lb = 127 g, Pale Crystal or Pale Chocolate Malt or Amber Malt
MASH at 151°F/66°C for 90 minutes
BOIL 60-90 minutes, add a pinch of gypsum to make the hops pop, drop Irish Moss at 15 min remaining.
HOPS:
.88oz = 25 g, First Gold, 60 minutes
.88oz = 25 g, Goldings, 30 minutes
.88oz = 25 g, Cascade, at flame-out, steep until cooled
YEAST:
Nottingham, ferment at the warm end of the ideal range.
STATS (assuming 75% mash efficiency and 77% yeast attenuation):
OG: 1045
FG: 1010
ABV: 4.5%
IBU: 34
COLOUR: 4°SRM/8°EBC