Brewers Galaxy

[Monkeybrew]

I was planning an all Apollo brew for AG#2, but I really must use up some packs of hops that I've already had open, so this is what I've come up with.

Brewers Galaxy

Batch Size (L): 25.0
Total Grain (kg): 4.850
Total Hops (g): 100.0
Estimated Original Gravity (OG): 1.043
Estimated Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.40 %
Colour (EBC): 15.0
Bitterness (IBU): 30.0 (Tinseth)
Estimated Mash Efficiency (%): 75
Boil Time (Minutes): 60
Mash (Minutes): 90 @67C

Grain Bill

4.000 kg Maris Otter Pale Malt 5.0 EBC (82.50%)
0.500 kg Munich Malt 20.0 EBC (10.30%)
0.200 kg Amber Malt 100.0 EBC (4.10%)
0.150 kg Torrefied Wheat 4.0 EBC (3.10%)


Hop Bill

30.0 g Brewers Gold Whole 6.50%AA @ 60 Minutes
20.0 g Galaxy Whole 15.00%AA @ 10 Minutes
50.0 g Galaxy Whole 15.00%AA @ 0 Minutes (80C steep for 30mins)


Misc Bill

1tsp. Irish Moss @ 10 Minutes (Boil)


Yeast

Safale S-05

Fermentation @19C

[Beer O'Clock]

If you replaced the Torry with Flaked and used Protofloc instead of I/Moss that could be any number of brews that I have made. I would consider holding back (if it's all you have) 20g of Galaxy from the Steep to dry hop though. It makes a huge difference.

[Monkeybrew]

If you replaced the Torry with Flaked and used Protofloc instead of I/Moss that could be any number of brews that I have made. I would consider holding back (if it's all you have) 20g of Galaxy from the Steep to dry hop though. It makes a huge difference.

Cheers for the feedback, I do like a bit of dry hopping