Hi guys just been trying this tonight - its only been in the bottle 2 weeks and wow, I must say, I might be easily pleased, but its lush:
Ye Old Ale
Date: 28 Mar 13
Gyle Number: 00123151235/12
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 4 lbs. 6.5 oz 2000 grams 44.4%
Abbey Malt 50 EBC 2 lbs. 3.3 oz 1000 grams 22.2%
Flaked Barley 0 EBC 1 lbs. 1.6 oz 500 grams 11.1%
Torrefied Wheat 4 EBC 1 lbs. 1.6 oz 500 grams 11.1%
Crystal Malt 120 EBC 1 lbs. 1.6 oz 500 grams 11.1%
Hop Variety Type Alpha Time lb: oz grams Ratio
Northern Brewer Whole 10.6 % 75 mins 0 lbs. 0.7 oz 20 grams 20%
Northern Brewer Whole 8.2 % 5 mins 0 lbs. 0.7 oz 20 grams 20%
First Gold Whole 8.3 % 5 mins 0 lbs. 2.1 oz 60 grams 60%
Final Volume: 15 Litres
Original Gravity: 1.066
Final Gravity: 1.016
Alcohol Content: 6.5% ABV
Total Liquor: 24 Litres
Mash Liquor: 11.3 Litres
Mash Efficiency: 78 %
Bitterness: 47.4009125232989 EBU
Colour: 63 EBC
Yeast: WYeast - North West Ale yeast......
Ye Old Ale - Recipe
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seymour
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Re: Ye Old Ale - Recipe
That does sound delicious.
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louiscowdroy
Re: Ye Old Ale - Recipe
Seymour,seymour wrote:That does sound delicious.
I swear I am no guru at this, but please try that recipe above, its been in the bottle 10 days and Mmmmm, jesus its lush.....you'd love it!
I just wish id made more than 12 litres now.....