
british ipa plz
british ipa plz
hi all im looking for a realy good british ipa any recipies plz cheers lee 

soon be dead thank beer for that no pain where im going 

- seymour
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Re: british ipa plz
Just make one up!
Most representative English IPAs I've seen are along the lines of: 90% Pale Malt, 5% Crystal Malt, 5% Sugar (sometimes a little torrified wheat for mouthfeel and head retention) to a starting gravity of say 1045-1070, Goldings and/or Fuggles hops at 90 min and 30 min to about 50 IBU, sometimes a little more dry-hops, fermented with a classic English ale yeast such as Whitbread-B/S-04.
Most representative English IPAs I've seen are along the lines of: 90% Pale Malt, 5% Crystal Malt, 5% Sugar (sometimes a little torrified wheat for mouthfeel and head retention) to a starting gravity of say 1045-1070, Goldings and/or Fuggles hops at 90 min and 30 min to about 50 IBU, sometimes a little more dry-hops, fermented with a classic English ale yeast such as Whitbread-B/S-04.
Re: british ipa plz
thanks seymour while your online can you give me the full recipie for goose island ipa cheers lee
by the way mate you are the man who can 


soon be dead thank beer for that no pain where im going 

- seymour
- It's definitely Lock In Time
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- Joined: Wed Jun 06, 2012 6:51 pm
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Re: british ipa plz
Not a full recipe, per se, but here you go:
Goose Island India Pale Ale
ABV: 5.9%
IBU: 55
Colour: 10°SRM/20°EBC golden amber
Grainbill: 92% Pale, 8% Munich
Bittering hops: Centennial, Cascade
Aroma hops: Fuggle/Pilgrim, Styrian Goldings, Cascade
Dry Hops: Cascade
Yeast: English ale, perhaps Fullers strain?
Goose Island India Pale Ale
ABV: 5.9%
IBU: 55
Colour: 10°SRM/20°EBC golden amber
Grainbill: 92% Pale, 8% Munich
Bittering hops: Centennial, Cascade
Aroma hops: Fuggle/Pilgrim, Styrian Goldings, Cascade
Dry Hops: Cascade
Yeast: English ale, perhaps Fullers strain?
Re: british ipa plz
I did a very tasty one at the end of last year. 95% Maris otter, 5% caramalt. Lots of goldings added late and dry hopped with 50 g of goldings hop pellets. Goldings give such a lovely marmalade flavour.