I was initially just interested in the Adnams yeast, but that's a separate story.
After harvesting yeast I was left with the mini-cask and found it was reasonably easy to remove the top stopper.
I wondered if I could use the cask to take 5L of bright-beer to a family get together over the holiday.
I find if I just pore beer from keg/corny into a bottle its flat by the time I get to party / event, and if I take bottle-conditioned beer the journey can still up the yeast making the beer cloudy.
Because of this I've previously tried adding tyre valves to plastic 1L & 2L bottles, and this has worked well.

pic of valve in 2L pet lid and valves as purchased from eBay. - More info on this here

Last night I wanted to see if I could do something similar with the mini-cask.
First I drilled a 2mm, then 10mm hole for the valve, in the flat part near the hole in the middle (so I could hold it while fitting it)
pic after removing swarf with small file and rinsing..

I've added valves to plastic kegs before and they're fiddly, so this time I tried to thread this one in by wrapping some fairly chuncky bendable wire around it to help me manouver it into the hole.

On 2nd attempt it worked


I filled it with cold water to test, leaving an inch or so air space in the top.
Pic with top seal fitted back

I then upped pressure to about 15psi with heath-robinson CO2 gun (more of this in other post mentioned above)

Pic with tap slightly opened showing beer rushing our under pressure.

I checked the keg today and it had kept a seal well.
In fact it had kept it too well



After a while I realised that this happened because I tested it in plain water


I'd forgotten that CO2 was very soluble in water, especially at about 3C (in my garage).
I'd also vented keg (automatically as I do with corneys) to remove air, so it only had a CO2 in top 1 inch.
Result when CO2 disssolved in water it caused a part-vacuum and can got crushed.
Luckily when I added pressure again it (noisily) sprang back to shape with just the odd dent.

