US-UK Face Off
US-UK Face Off
Evening All.
I have just realised that I have a lack of pale beer ready for the summer so I will be brewing a batch of wort then splitting it to produce two single hopped beers.
As I have not brewed with either of these hops before I would appreciate any advice from those that have with regards to hop schedule, possible combining wth other hops etc.
Here is the grainbill to produce 2 x 13l batches:
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 7.8 (EBC): 15.3
76.27% Belgian Pale Malt (Dingemans)
8.47% Caramalt
8.47% Munich
6.78% Flaked Corn
Single step Infusion at 66°C for 75 Minutes. Boil for 60 Minutes
Batch 1 (US):
Bitterness (IBU): 24.7 (Tinseth)
10g Belma (12.1% Alpha) @ 15 Minutes (Boil)
35g Belma (12.1% Alpha) @ 5 Minutes (Boil)
55g Belma (12.1% Alpha) @ 0 Minutes (Aroma)
Batch 2 (UK):
Bitterness (IBU): 26.1 (Tinseth)
25g Sussex (7.5% Alpha) @ 15 Minutes (Boil)
40g Sussex (7.5% Alpha) @ 5 Minutes (Boil)
35g Sussex (7.5% Alpha) @ 0 Minutes (Aroma)
Yeast will probably be dried as I have it in stock - either S04 or Neale's West Coast Ale.
Let me know what you think guys!
Cheers.
Jim
I have just realised that I have a lack of pale beer ready for the summer so I will be brewing a batch of wort then splitting it to produce two single hopped beers.
As I have not brewed with either of these hops before I would appreciate any advice from those that have with regards to hop schedule, possible combining wth other hops etc.
Here is the grainbill to produce 2 x 13l batches:
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 7.8 (EBC): 15.3
76.27% Belgian Pale Malt (Dingemans)
8.47% Caramalt
8.47% Munich
6.78% Flaked Corn
Single step Infusion at 66°C for 75 Minutes. Boil for 60 Minutes
Batch 1 (US):
Bitterness (IBU): 24.7 (Tinseth)
10g Belma (12.1% Alpha) @ 15 Minutes (Boil)
35g Belma (12.1% Alpha) @ 5 Minutes (Boil)
55g Belma (12.1% Alpha) @ 0 Minutes (Aroma)
Batch 2 (UK):
Bitterness (IBU): 26.1 (Tinseth)
25g Sussex (7.5% Alpha) @ 15 Minutes (Boil)
40g Sussex (7.5% Alpha) @ 5 Minutes (Boil)
35g Sussex (7.5% Alpha) @ 0 Minutes (Aroma)
Yeast will probably be dried as I have it in stock - either S04 or Neale's West Coast Ale.
Let me know what you think guys!
Cheers.
Jim
- 6470zzy
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Re: US-UK Face Off
Belma produces a clean bittering however it pairs better with something like Centennial or Columbus for flavour and aroma if its boldness that you are after. On the other hand if you really want to see all of its properties then go ahead with the single hop, it will still be pleasant.
Cheers
Cheers
Last edited by 6470zzy on Sun Jun 16, 2013 11:47 pm, edited 1 time in total.
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Oscar Wilde
Re: US-UK Face Off
Two hops I hadn't even heard of till I read this.., interested to see the results...
Re: US-UK Face Off
the british pale sounds lovely, esp if the sussex hops are a bit like fuggles, i tried this kinda deal with pilgrim as a single hop
hope u have more luck as pilgrim is a bit dull on its own, dont get me wrong nice wee hop, good even bitterness and somewhat fruity (kinda gives an english ale yeast flavour- odd as was using s-05)
hope u have more luck as pilgrim is a bit dull on its own, dont get me wrong nice wee hop, good even bitterness and somewhat fruity (kinda gives an english ale yeast flavour- odd as was using s-05)
Re: US-UK Face Off
the british pale sounds lovely, esp if the sussex hops are a bit like fuggles, i tried this kinda deal with pilgrim as a single hop
hope u have more luck as pilgrim is a bit dull on its own, dont get me wrong nice wee hop, good even bitterness and somewhat fruity (kinda gives an english ale yeast flavour- odd as was using s-05)
hope u have more luck as pilgrim is a bit dull on its own, dont get me wrong nice wee hop, good even bitterness and somewhat fruity (kinda gives an english ale yeast flavour- odd as was using s-05)
Re: US-UK Face Off
Cheers guys.
I might try to shoehorn some centennial in with the belma.
I might try to shoehorn some centennial in with the belma.
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Re: US-UK Face Off
Just out of interest jimp. Wont that make an extended brew day, or will you do two simultaneous boils. And are the late bittering additions for @ 30 mins for any reason rather than a full60+
Just like trying new ideas!
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Re: US-UK Face Off
S-04/Whitbread-B yeast for the UK version, and Neale's West Coast Ale yeast for the US version. That way, you're doing a more true-to-style contrast & comparison.
Re: US-UK Face Off
timbo - the hop additions all going in late was something I read about somewhere and thought I would just give it a go. The brewday will inevitably be longer but I am going to try boiling one on gas and the other in the electric HLT.
seymour - good call on the yeasts!
Cheers!
seymour - good call on the yeasts!
Cheers!