(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
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Wezzel
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by Wezzel » Sun Jul 28, 2013 12:38 pm
with the high cost of deionised water I have been thinking about the "Water to go" system. It is basically a drinking bottle with a very impressive NASA designed filter that takes out virtually everything. Filters are about £15 and are good for 200 litres which works out at 7.5p per litre.
It may be possible to buy the filter without the bottle and rig up 2 vessels for a quicker process
http://www.watertogo.eu/
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vacant
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by vacant » Sun Jul 28, 2013 1:36 pm
Non starter. How long would it take to extract 40 litres? It doesn't work on sea water so presumably it won't remove Sodium and Chloride (or any other?) ions.
Find out where you can buy tropical fish (e.g. our garden centre), take your FV and/or boiler and buy RO water for 10p/litre.
edit: you probably don't need to use 100% RO water to get to a specific profile.
I brew therefore I ... I .... forget
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Dave S
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by Dave S » Sun Jul 28, 2013 3:40 pm
vacant wrote:Non starter. How long would it take to extract 40 litres? It doesn't work on sea water so presumably it won't remove Sodium and Chloride (or any other?) ions.
Find out where you can buy tropical fish (e.g. our garden centre), take your FV and/or boiler and buy RO water for 10p/litre.
edit: you probably don't need to use 100% RO water to get to a specific profile.
I've been thinking about using a percentage of Tesco's Value water in order to reduce the high levels of chloride in my tap water, (110ppm). Would need to calculate the adjusted levels of course and re-measure alkalinity - or get an analysis of the new mix from Murphy's - sounds well worth the £20.
Best wishes
Dave