Tettang And H/Hersbrucker Recipe

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Uncle Joshua

Tettang And H/Hersbrucker Recipe

Post by Uncle Joshua » Wed Aug 14, 2013 6:16 pm

Has anyone got a recipe to use up some Tettang and H/Hersbrucker?

I have 80g of Tettang and 50g of H/Hersbrucker. I have about 2.5 KG of torrified wheat so getting shut of some of it would be a big plus.
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jmc
Even further under the Table
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Joined: Thu May 13, 2010 11:43 pm
Location: Swaledale, North Yorkshire

Re: Tettang And H/Hersbrucker Recipe

Post by jmc » Thu Aug 15, 2013 1:46 am

First thoughts were a Weiss beer with Tettnang.

Maybe use 70% Pilsner/Lager malt plus 30% Torry to replace wheat malt and flaked wheat.
Previous Weiss here
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