chivelegs wrote:What kind of window do the commercial hop growers operate in when it comes to harvesting?
Well judging by today the window is "SHIT they're ready!"
My friends took a trip to Hereford last weekend, they came back Wednesday afternoon, had a look at the gardens and panicked! Picking machine was still in bits and the hops needed picking. So as always with hop growers they rallied round, got the right people at the right time and by early afternoon today (Friday) they were off. Got down there about 1.45pm and left half an hour later with 9kgs of Phoenix for the first Kent brewery Green hop beer of the year. 2 hours later and they were in the copper.
Blackaddler wrote:I think that it's going to be a good year for British hops.
Despite the fact that my own potted plants [a wild whitebine and a redbine] were decimated by windburn, followed by whitefly, the local wild hops seem to be in pretty good health.
That's the problem with wild hops, they look great and can fair better than commercial ones, but take them away and try and plant them out and they promptly bugger off. I took some root stock in the spring from a wild bine not 300yds from where I live. The wild ones look fantastic, the ones in my pot are heavily invested with red spider.
The quality will be good this year but quantity may suffer. We have had too much cold weather when the bines should have been growing and when the sun did arrive they got too dry, which is why they are ready early. Many growers expected them to be late because the apples are, but you can't plan a hop!
But just to confirm the Phoenix I brewed with today smelt amazing, the aroma stuck to me so much so one of my colleagues though I'd been smoking some strange herbal stuff!
Anyway bed time as I'm off to take brewer in training to the gardens tomorrow at his request. I believe I have brought up my 9 year old son very well!
