Aaah-So Stout
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bigdave
Re: Aaah-So Stout
Just been weighing out grain and it seemed silly saving 80g of wheat and 100g crystal... so I wacked em in!!..
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seymour
- It's definitely Lock In Time
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Re: Aaah-So Stout
Looks utterly delicious, Mate. I agree about the Sorachi Ace, well played that one. Which yeast you using?
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bigdave
Re: Aaah-So Stout
Cheers. I decided to ferment in the bathroom just incase it goes crazy (which luckily it hasn't) but now the whole room smells amazing!! It's really fruity!
To my shame I completely forgot to order yeast so had to go with what I had in stock which is US-05. If nothing else, it'll showcase the malt & hops.
To my shame I completely forgot to order yeast so had to go with what I had in stock which is US-05. If nothing else, it'll showcase the malt & hops.
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Clobber
Re: Aaah-So Stout
Really fancy a go at this but can't find any Sorachi Ace...
I thought maybe Pacific Jade may make an interesting replacement, what do you think?
I thought maybe Pacific Jade may make an interesting replacement, what do you think?
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bigdave
Re: Aaah-So Stout
I've never tried Pacific Jade but I can say sorachi ace is completely unlike anything I've used before!!
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bigdave
Re: Aaah-So Stout
It seems to be in abundance in the USA. I was thinking of looking into shipping a couple of kilos over.
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far9410
- Even further under the Table
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Re: Aaah-So Stout
Don't know the hops, but the recipe looks great!
no palate, no patience.
Drinking - of course
Drinking - of course
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bigdave
Re: Aaah-So Stout
It's smelling amazing! really berry fruity but deep and roasty at the same time.