Stout Recipe - Use Up

[WalesAles]

Hello Arm,
How did this Brew turn out?
WA

[ArmChair]

It turned out amazing mate, I gave it to two lad to review, and its here:


http://www.youtube.com/watch?v=ONcWBUlvB54

http://www.youtube.com/watch?v=ttwLNUoyiM4
this gentleman is writing a book called Real Ale Of Britian

[Barley Water]

Well I have seen the literature concerning adding olive oil to beer and frankly I wouldn't touch that with a ten foot pole. My recommendation for anybody out there not doing this is to purchase a diffusion stone and one of those small O2 bottles you can get at the hardware store along with a cheap regulator. I rant about this issue constantly but running good fermentatons (with all that entails) makes all the difference when brewing and especially with high gravity worts as Mr. Seymour correctly points out. Nothing screws up beers quicker than a bunch of fusels; they taste bad and yes, the headaches are epic. I can not think of one beer style where fusels are acceptable, including all the Belgian styles. The major problem I have with adding oil is that I could see where it could absolutely kill the head on your beer......why not just add O2 and do it the traditional way?

[ArmChair]

I didn't add any oil to mine by the way

[WalesAles]

Hello Arm,
Great reviews on Youtube. Those guys must have drunk half the beer up their nose the way they were smelling it! Jilly Goolden eat your heart out!
WA

[ArmChair]

Hello Arm,
Great reviews on Youtube. Those guys must have drunk half the beer up their nose the way they were smelling it! Jilly Goolden eat your heart out!
WA

They do like to give it a good sniff!
Ive just given the Ging 7 more bottles of ale to review, This should be interesting

[WalesAles]

Hello Arm,


They do like to give it a good sniff!
Ive just given the Ging 7 more bottles of ale to review, This should be interesting

Please keep me posted when the reviews are up!
WA