Brew Club meeting tomorrow night and the subject for discussion is sanitation. What are your top tips for preparation, brew day and packaging that relate to this subject?
I will steal the best unashamedly and pass them off as my own


Then rinse it out with star san and put the top on.Aleman wrote:Wash the bottle out as soon as you empty it!!
Nofolkandchance wrote:Keep your frequently used post fermentation tools always ubmerged in starsan solution so its good to go at any time.
ie: Wine thief, siphoning tubes, hydrometer and jar. Good rinse in hot water after use and back in the starsan.
Not at all.Belter wrote:Nofolkandchance wrote:Keep your frequently used post fermentation tools always ubmerged in starsan solution so its good to go at any time.
ie: Wine thief, siphoning tubes, hydrometer and jar. Good rinse in hot water after use and back in the starsan.
Does this not make your siphon tubing slimey and white?
This happens if you use hard water to dilute your StarsanBelter wrote:Does this not make your siphon tubing slimey and white?
ell as you have found a month at least but I've used them after longer than that. The key to that is a good rinse the moment you have poured the beer and if you have one handy, a once over with a bottle brush to make sure all deposits are removed, another rinse and then spray. If you have a pale beer in a bottle, hold it up to the light and see what, if anything appears on the inside f the bottle. If you see anything it could be some yeast that has not fallen to the bottom but it could also be the start of undesirables. whichever it is this is the time to set that one aside for a proper clean. This method should mean you don't clean a bottle more than a couple of times a year depending on how long you store for.AdyG wrote:Just out of interest, how long will a bottle sprayed with Starsan and sealed with a plastic cap be good for?
I've left them in this state for about a month then gave them a quick swirl round and emptied, just before putting more beer in.