23 Litres
OG Dont know/who cares

5000g Marris Otter
10ml Brewers Caramel
8 hour mash starting at 66c
90 min boil ( styrian 30g, Goldings 15g, 35g Fuggles)
Styrian 10g last 15 mins
Styrian 10g power off
Will probably dry hop as well but decide nearer the time.
Apart from this may produce a beer drier than a camels jockstrap any other predictions on what may/will go wrong with final brew
