
Fermentables:
Pale Malt - 82.5%
Munich Malt - 17.5%
Hops:
Magnum Whole 12.7 % @ 60 mins - 40g (FWH)
Magnum Whole 12.7 % @ 5 mins - 60g (20min Stand)
Dry Hops:
Magnum Pellet 100g when fermentation has finished
Final Volume: 23 Litres
Original Gravity: 1.056
Final Gravity: 1.013
Alcohol Content: 5.6% ABV
Mash Efficiency: 75 %
Bitterness: 65 EBU
Colour: 14 EBC
Mash: 60mins @ 68c
Yeast: Safale us-05

AG#114 - Magnum IPA, malts weighed by pdtnc, on Flickr

AG#114 - Magnum IPA, first sparge running into FWH. by pdtnc, on Flickr

AG#114 - Magnum IPA, give or take 1058.5 going for 1056 so a small liquorback at the end. by pdtnc, on Flickr
Not so many pics today, ended up with 1.5 litres more than my target volume
