" Ditch's Stout " Master Class .....

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WalesAles
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Re: " Ditch's Stout " Master Class .....

Post by WalesAles » Tue Feb 11, 2014 9:00 pm

Ditch wrote:
WalesAles wrote: What in gods name possessed you to think any good could come of putting Chilli in a stout???

What next? Pickled onions in a Cerveza?!
I read somewhere that some Brewsters (Women Brewers) had tried this, so I tried it! As you do! ELC!
I will keep you updated on the Pickles in Cerveza, can only make it taste better!
WA

tazzymutt

Re: " Ditch's Stout " Master Class .....

Post by tazzymutt » Wed Feb 12, 2014 1:18 pm

Ditch wrote: What next? Pickled onions in a Cerveza?!
Now there's an idea...

...Not being a big fan of lagers, I can't think of a better use for a Cerveza (at least it would have some flavour) :lol:

Chilli stout... ...No I don't think so. Although I did once try a chilli bitter and it was OK (I had had a few pints of something else first though, so that may have affected my judgement).

Happy brewing,


Ian.

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Thu Feb 13, 2014 3:41 pm

Just for 'interest', I thought I'd show (if not 'prove to you' :roll:) how my set up operates.

May I, firstly, just point out that I am the self proclaimed 'King of Cut Corners'. If there's a way of taking so much as an eye blink of time and effort out of producing my gear? Believe that I'm looking for it!

And, if I find it? I'll come here and talk about it. That is all. My words ~ my methods are neither a demand nor a detraction. You don't have to do it. And I'm not saying your way is wrong.

But, this entire thread isn't about Your way. Is it?

Okay. So, I've long since explained how I make my gear. This how I, now, store and serve it:

Image

Image How sweet and simple is that? I ferment it, on the floor. Two FV's at a time. Then, when I want to get amongst one, I haul it up onto that window sill. (The bungey strap is a comfort blanket. What If one ever over balanced?! :shock:)

Once there, I dig my syphon rod into it. Place my glass on the floor. Open the tap at the end of the tube and suck it. Thus a pint of sheer perfection is poured Image

That done; I close the tap off and then hitch it under the syphon tube, at the point of entry and where the FV's lid is lifted an inch or so by said tube. Thus:

Image

And there it sits. To see periodic repeats of the above process, as I come back, time and again, to grab another pint.

And, after about a week, I'll be draining out the last pint. And, that one will be just as deliciously nutty, coffee / chocolate as I required of the first one.

Then, I'll take the (since switched off) heater out of other FV and swap their places as I get amongst the second from that batch.

Thankyou.

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lee1
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Re: " Ditch's Stout " Master Class .....

Post by lee1 » Thu Feb 13, 2014 6:50 pm

hope you steralised your bungee straps ditch you never know :lol:
soon be dead thank beer for that no pain where im going :-)

tazzymutt

Re: " Ditch's Stout " Master Class .....

Post by tazzymutt » Thu Feb 13, 2014 7:30 pm

What Ditch has not mentioned is that he has an airlock on the room...

Happy brewing,


Ian.

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Re: " Ditch's Stout " Master Class .....

Post by WalesAles » Thu Feb 13, 2014 10:43 pm

tazzymutt wrote:What Ditch has not mentioned is that he has an airlock on the room...

Happy brewing
Ian.
I can't see an airlock in the room! That's because the whole room is an airlock, just like the ones on star trek! Whoosh!
WA

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Re: " Ditch's Stout " Master Class .....

Post by 6470zzy » Fri Feb 14, 2014 12:34 am

Ditch wrote:Just for 'interest', I thought I'd show (if not 'prove to you' :roll:) how my set up operates.

Thankyou.
That was a post showing raw minimalist home brewing at it's best :beer: I would now like to see a video of the thrashing of the wort with your drill =D>

Cheers
"Work is the curse of the drinking class"
Oscar Wilde

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Fri Feb 14, 2014 7:29 pm

6470zzy wrote: raw minimalist home brewing
Yeppers. I like that Image

I'll do my best to get ye a bit of video of the thrashing, mate. I have a little tripod here, somewhere. If I can get it into enough light, I'll have a go.

Shame, really. Every time I knock a couple up, I'm thinking; " I wish I could get this filmed. "

Only, the only bloke with the camera and editing skills for the job, I no longer see.

Try to get a clip of the drill doing its thing though. Might be a couple or three weeks yet though. I'm out of kits to do now. Get more when I get paid Image

Clem dog

Re: " Ditch's Stout " Master Class .....

Post by Clem dog » Mon Feb 17, 2014 12:28 am

Now then, I've done this ditchs way and have just kegged this tonight. But I only managed to get 15 odd litres in the keg! [-X
Perhaps I should have not been drinking it straight from the bottling tap for the past few nights! =D> It's good, really good. Wish I did not have to prime it in the keg (top tap), but I need the fv for another brew!

Quick question for the ditch, 2 actually!

Have you ever left marks in the bottom of your fv from the paddle? (I bought one specifically for this brew)! I must have been having a little to much fun watching the beige coloured mess! Would these marks compromise another brew?

And another totally unrelated question, how did you do your dark ale kit? Maybe you would post this on another thread or point me in the right direction please!

Thanks,

Clem

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Mon Feb 17, 2014 12:57 pm

Clem Dog; Marks in the FV? Never really looked, to be honest with ye. I know enough on here will scream and claw at their own faces, slavering that there Will be marks made. And that these marks Will hold 'nasties' and thus your beer Most Certainly Will Be Doomed!!!

Yeah. What ever ..... :roll: Ditch inhabits this parallel universe, see? The laws of man don't apply to my beer making activities. I've never lost a batch yet, despite constantly trying to push back the boundaries of raw minimalism.

Anyway, if the doomsters took the time to stop wringing their hands and actually examine a stirrer, like I use? They'd see that it has smooth, rounded f**king bottom edges to it!

So, far from striking sharp lacerations into the plastic; The most it's liable to do is smooth wide and shallow grooves. F**k all's gonna hide in that.

Keep Calm And Carry On Doing As Ditch Does Image


Dark Ale? Hardly remember now. Haven't done it for a couple or so months. I buy it off The Homebrew Company, Ie. as a preformed Ingredients Pack. I think Shane bungs in a kilo of 'Brew Enhancer'? Some sort of sugar and malt mix, isn't it?

Anyway, I just treat it exactly as I do my stout. Lovely drop of gear Image

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Sun Feb 23, 2014 11:22 pm

Ozzy; Just to let ye know I hope to be filming your clip, middle of the week.


Funny: I typed in my order, with The Homebrew Company. IE, the other night. And it's come back that they only have three kits left!

This has mightily pissed me off. Because it means I need to order again, when they get more. Thus paying carriage all over again. Plus the sheer aggro of having to wait till I'm in town to pick the shit up. Not a happy bunny!

So, in the messages bit of the order form, I've vented. Words to the effect of: 'FFS! Ye must know I need six kits a month. Can't you manage that?! This is costing me!'.

And, instantly ~ and this is about midnight! ~ I get an email from Shane:

" Ditch: I'm just sat here, typing in the fresh stock as we speak. I have your six kits! "

=D> =D> =D> Must say; I'm a right f**king grump, at times. And not afraid to bitch and moan. But, Shane's the f**king man! I jump, and expect others to do too. I've dealt with Shane for years now. Ordering every month. Others I've tried? I've never bothered with the c***s again. The Homebrew Company is the outfit to carry Ditch's absolute seal of approval. No other has that.

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Re: " Ditch's Stout " Master Class .....

Post by 6470zzy » Mon Feb 24, 2014 9:19 am

Ditch wrote:Ozzy; Just to let ye know I hope to be filming your clip, middle of the week.
.
Looking forward to seeing it Ditch :D

Cheers
"Work is the curse of the drinking class"
Oscar Wilde

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Tue Feb 25, 2014 11:32 pm

Ozzy; I have my kits. I have my drill and buckets. Tomorrow; I make beer! :mrgreen:

I'm reckoning, if I drag it into the doorway ~ even out the doorway, into the compound ~ and drill it there (See? Note the Ditch typical disregard for shit like; 'Ohhh! But; It'll be exposed to the fresh air then ....!' So F**king What?!)

Anyway, I plan to try for one scene of doing Forward, amongst about three gallons. That can still be touch and go.

Then, I'd like to show the difference with using Reverse, on the drill, in a full Four gallons of liquid.

I find the differences quite fascinating. Though, I'd still say; Ye have to be Holding that drill, to get the full experience Image

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Re: " Ditch's Stout " Master Class .....

Post by Ditch » Wed Feb 26, 2014 3:18 pm

Doing It With Ditch ~ On Film!

Image Spielberg, eat ye f**kin heart out!!! Image

By public demand ~ or, at least because Ozzy asked me to :roll: ~ I got the camera out today and, amazingly, found the quality very good, in the light through my back door.

So, here's the whole mini series that I created this morning. Nothing too ground breaking. I just wanted to illustrate a few of my own, basic, principles for the eye.

First of all then; Sanitisation! :shock: The bit so many Newbs have nightmares about.

Well, here's how I do it to an FV which I've just scrubbed and hosed clean. I'm using a micropore cloth which I've just dragged out of an open bucket of Thin Bleach. If ye can get a slight whiff of bleach? That's fine to use:
Sanitising
Image

Yep. It really is that raw and simple. No. I haven't sanitised my hands. Yes. That shirt is f**king filthy. Get over it.


Another aspect prone to having a Newb's ring piece nibbling is 'What Water?!'. F**king tap water, for chrissake!

Just remember: Always chuck half a crushie (A ground up half of Campden Tablet) into the jerry can, before filling it, and all will be well.

Water Treatment
Image

Then, 'Just Add Water. (But, I've decided not to bother showing you a f**king hose pipe shooting water into a jerry can. I'll leave you to visualise that bit)

Now, one aspect of all this that is Most important; We must have our Little Helpers. Now, everyone likes showing off their adorable little five year olds, helping Dad make his beer. So, here's my three year old, cleaning up the spraymalt bags for me:

Pesticle
Image

:mrgreen: I worship Pesticle.


And now, finally, the moment Ozzy has been waiting for! Here, at last, is genuine, filmed footage of Ditch using his drill to stir shit up. First off, we have forward action, in about three gallons of wort:

Forward Action
Image

Yep. That's a Skil 500 Watt, single speed drill. See how it pushes the liquid upwards? Any more than three gallons and ye'll likely have it coming over the rim.


It also causes more foam than I need:

Result .....
Image

And, last but, not least; Reverse Action in the full, four gallons. As I've said before, I've found that drilling with the reverse action has a weird effect. It tends to draw the drill down. It also causes a lot less surface turbulence ~ thus allowing me to premeasure my wort to the required four gallons. No need to wait around all night for the foam to subside and fiddly topping up.

Reverse Action
Image

What I was also trying to point out to ye there is the sheer state of that mixer. It's actually got a lot of rust inside! :shock:

So f**king what? Has had for months, even years. I still use it. And, guess what happens .......... :roll:

WalesAles
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Re: " Ditch's Stout " Master Class .....

Post by WalesAles » Wed Feb 26, 2014 4:01 pm

Good Pics Ditch!
Just opened a bottle of Ditch`s Stout to celebrate your upcoming Bafta award for `Most innovative use of a Mixing Paddle`!
Have you got 2 speed settings on your Drill?
This Stout is Bloody Lovely Mun! Only had 1/2 pint so far and my cheeks are beaming!!
Will report back later on the hopped version. Bottled 16/12/13.
Keep up the good work Ditch! =D>
WA

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