
Screwed the rest of the fittings onto the BM and programmed the thing according to the Mash Steps from BS2
This thing is a piece of piss to program :clap thubmb





















Whilst I wait for the first temp, I thought I would post these pictures better go and weigh the grain









managed to photo it on the last minute change over

And then automatically changes to the 2nd phase...

Easiest Mash I`ve ever done so far still have to reach stage 5 yet though - time to make lunch
Got back from lunch phase 3 was getting up to temp.



Its now on its rest period
If you were wondering

Forgot to take the PH earlier so the sample had gone a little cold but the meter has ATC on it anyway

Goat is now cleaned, hops weighed out, sparge done, just waiting for a boil.






First lot of hops in and the thing is counting down....


I would describe the boil as a gentle roll
Thought I might as well post a final picture, the bucket with its new stand

