Yes it is JB and i bet your pleased as they are an excellent value piece of kit that do the jobjonnybeer wrote:Scooby, a question about your mash tun. Is it the one from Catering Services u.k. I've received mine today and was wondering how to cut through the double wall stainless and what size/ fitting will I need to connect a ball valve on the outside and a copper manifold inside.
I bought mine to be able to fly sparge as I've never been able to get consistency batch sparging so thought I may be able to up my efficiency
by using the spinning thing.Cheers.

I cut a rectangular clearance hole in the outer skin using a hacksaw with a Bi-metal 32tpi blade and an angle grinder, I was covering the tun in insulation so neatness didn't really matter.
The existing hole inside needs opening out, I drilled a pilot hole in a stout piece of wood positioned such that when I clamped that in a workmate with the tun pushed firmly up against the wood the pilot hole was central in the original, then with the usual cursing and swearing forced a HSS hole cutter through

The ball valve is fitted to a tank flange I think it was a 20mm hole, I can't remember what the brass piece that connects it to the manifold is called but I got it all from B&Q. I made the manifold so that when the brass piece with no name is screwed fully on the flange, the manifold positioned and the brass piece turned back a few turns the manifold is held securely.
I hope that is of some help, here are some pics.


