New BJCP Style Guidelines

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
User avatar
PhilB
Piss Artist
Posts: 259
Joined: Tue Jan 15, 2013 11:32 am
Location: South Cheshire

Re: New BJCP Style Guidelines

Post by PhilB » Sun Jun 29, 2014 7:31 am

Hi Graham/Ali

Just to be clear ... I wasn't suggesting that Pattinson had "proved" that black pale ale or black IPA was a style back then ... I'm happy to leave the whole debate about whether it was, is or should be a style to other people, like yourselves ... my point was that the description has been being used for a long time ... it may well be oxymoronic, but that's the richness of the Engliish language for you :? ... if people want to debate whether it's a style, then fine, but complaining about the phrase "black pale ale", and brewers describing their beer as such, because it's oxymoronic is about as pointless as complaining at Shakespeare for describing parting as being "such sweet sorrow" :roll: ... that particular cat is well out of the bag.

Cheers, PhilB

50quidsoundboy

Re: New BJCP Style Guidelines

Post by 50quidsoundboy » Sun Jun 29, 2014 11:27 am

PhilB wrote:it may well be oxymoronic, but that's the richness of the Engliish language for you
exactly this. language is a product of culture, and meanings (or "definitions") follow usage in real life, not the other way around (regardless of what dictionary-thumpers would have us believe)

User avatar
vacant
Even further under the Table
Posts: 2186
Joined: Mon Aug 20, 2007 5:39 pm

Re: New BJCP Style Guidelines

Post by vacant » Sun Jun 29, 2014 2:04 pm

Graham wrote:It was standard practice for a brewery to brew two or three pale ales of differing gravities, from a standard grist and "convert" them into brown ales, mild ales, porters, stouts, winter warmers and old ales by colouring them with caramel additions. So it is certain that many stout drinkers in the bad old days were drinking a pale ale coloured to look like a stout; a fake in fact. The same stuff without the colorant would have been sold as a pale ale or best bitter.
If only we'd lost WW1, we'd probably have the Reinheitsgebot to stop all that sort of nonsense.
I brew therefore I ... I .... forget

Graham

Re: New BJCP Style Guidelines

Post by Graham » Sun Jun 29, 2014 4:20 pm

50quidsoundboy wrote:
PhilB wrote:it may well be oxymoronic, but that's the richness of the Engliish language for you
exactly this. language is a product of culture, and meanings (or "definitions") follow usage in real life, not the other way around (regardless of what dictionary-thumpers would have us believe)
I disagree. Language must have order and structure for it to be intelligible, descriptive, and thus remain useful. To use pale and black in the same sentence to mean the same thing is far from descriptive; it is absurd in fact. Leave alone that the phrases "Pale Ale" and "IPA" are among of the most abused words in the language anyway. It presupposes that IPA is a rigid style description, which it is not. IPA is in itself an absurdity; the nearest that most so-called IPAs have approached India is Slough, and commercial examples of stuff labelled IPA vary in colour from pale to mid-brown, have gravities from 1033 to 1055 and have hop rates that vary widely; hardly a descriptive style. I cannot see the point of compounding one absurdity by loading it with yet another. Surely there are enough intelligent home brewers out there that can come up with a name for the stuff that is descriptive without bastardising the language.

Most people determine the meaning of words when they first hear or read them by analysing the context in which they are seen or spoken; all of us get this wrong sometimes. It is an eye-opener to have something like a Kindle application with a built-in dictionary, which makes looking up the meaning of a word a trivial matter. It comes with shock horror when one realises how many words that have been misunderstood for most of one's life.

A change in the meaning of a word is usually because the true meaning has been misunderstood by the masses, or even misheard. An example of misheard is that "hatch" and "hash" sound very similar when spoken, so the octothorpe symbol( #) which was commonly known as a "hatch", from crosshatch, has become "hash" in modern British common usage. However, misunderstanding or, more precisely, ignorance is not a valid reason for words changing meaning. If the language is to be dynamic, then it must be dynamic in a sensible way. To permit meanings to change spontaneously at the whims of the ignorant is to lose clarity, to lose precision, and degrade the language's usefulness.

It seems to me that many people hide their ignorance behind a cloak of perceived language dynamism, but they naively believe that it means that anything goes, and absolves them from the responsibility of using the language properly.

Most of us above a certain age were taught the rudiments of Latin and old Greek as part of our English lessons at school. The reason for this being that by learning the roots of our language we were less likely to use words like "chronic" when we really meant "acute" and "decimate" when (perhaps) we meant "annihilate" and many other examples of word misuse that are very common these days, often used by people who should know better.

I wish that I had paid more attention at school.

User avatar
vacant
Even further under the Table
Posts: 2186
Joined: Mon Aug 20, 2007 5:39 pm

Re: New BJCP Style Guidelines

Post by vacant » Sun Jun 29, 2014 5:00 pm

Jeez, that was a quite a tome for a Sunday afternoon
Graham wrote:Surely there are enough intelligent home brewers out there that can come up with a name for the stuff that is descriptive without bastardising the language.
I'll bite: how about "black IPA", where "pale" is referring to "To decrease in relative importance", so (a) they tend to black and (b) they aren't of such significance as the style of ales prepared for India? Failing that, if the eleventh commandment is "Thou shalt not have oxymoronic beer names", let's call it "Krishna pale ale". (Nobody need ever know) :idea:
I brew therefore I ... I .... forget

50quidsoundboy

Re: New BJCP Style Guidelines

Post by 50quidsoundboy » Sun Jun 29, 2014 6:20 pm

Graham i'm for ever in your debt for both the book which taught me so much about how to get started brewing, and for Beer Engine which i still use almost daily for recipe formulation and other calculations, but i think what you wrote above is largely bollocks and it doesn't make a remotely convincing argument that meaning is not socially constructed. i also disagree in the strongest possible terms that those who have had access to a particular type of education are entitled to be gatekeepers to the way people use language, which is held in common and belongs to us all, regardless of whether or not we're deemed "ignorant" by a huffy minority of Latin-botherers. the spurious notion that there is only one "proper" way to use a language has been used for centuries as a way to kick the working classes and ethnic minorities and i'm firmly on the side of linguists such as Pinker and Chomsky who hold this view in contempt!

Belter

Re: New BJCP Style Guidelines

Post by Belter » Sun Jun 29, 2014 7:13 pm

Oops. Look what I've done.

I wasn't arguing about the black/pale oxymoron. I don't care about that. More than it was given a name in the first place.

Matt12398

Re: New BJCP Style Guidelines

Post by Matt12398 » Sun Jun 29, 2014 7:45 pm

Reading Graham's last post was like a breath of fresh air. I take my hat off to you.

beer today
Hollow Legs
Posts: 307
Joined: Mon Dec 01, 2008 10:35 pm
Location: Mancunia

Re: New BJCP Style Guidelines

Post by beer today » Sun Jun 29, 2014 8:51 pm

Latin- pheww,

what did the Romans ever do for us ?

:roll:

SiHoltye

Re: New BJCP Style Guidelines

Post by SiHoltye » Sun Jun 29, 2014 10:10 pm

Ooo....a clone beer category. That sounds interesting. Potentially expensive to judge and difficult to police. Not a good addition imho.

alikocho

Re: New BJCP Style Guidelines

Post by alikocho » Sun Jun 29, 2014 10:14 pm

This isn't really a thread about language. It's about style guidelines for judging homebrew.

Whether you like it or not, and regardless of the linguistic side of things, beers such as Black IPA are understood as an extant style that people enter. And which people brew commercially and market as Black IPAs (myself included).

One should perhaps also point out that none of you have yet read the style guideline for Black IPA in the revised version, and so might be guilty of calling out something that you have yet to see a written definition of in this iteration.

alikocho

Re: New BJCP Style Guidelines

Post by alikocho » Sun Jun 29, 2014 10:19 pm

SiHoltye wrote:Ooo....a clone beer category. That sounds interesting. Potentially expensive to judge and difficult to police. Not a good addition imho.
It would be folded into specialty.

Not expensive to judge if judges have good knowledge of beers (and no compeition would be likely to produce commercial beers for comparison). Not sure what you mean by 'police'. What it comes down to is the brewer's intention - if they write "this beer is a clone of Stone Arrogant Bastard" then that gives a judge the basis for assessing how well the brewer realised their intent.

simmyb
Piss Artist
Posts: 162
Joined: Fri Apr 27, 2012 2:44 pm
Location: Southfields, South West London

Re: New BJCP Style Guidelines

Post by simmyb » Sun Jun 29, 2014 10:36 pm

Brand new black Tee shirt - Black

Same Tee shirt after 6 months machine washing - pale black? :D
Primary : AG138 Amarillo Pale Ale
Conditioning : AG137 Mosaic Pale Ale
Drinking: AG131 London Bitter, AG132 Yorkshire Bitter, AG133 Guinnish, AG134 Witbier, AG135 Challenger Pale Ale, AG136 Kveik IPA,
Planning: Perle faux lager

Graham

Re: New BJCP Style Guidelines

Post by Graham » Mon Jun 30, 2014 1:48 pm

vacant wrote:
Graham wrote:It was standard practice for a brewery to brew two or three pale ales of differing gravities, from a standard grist and "convert" them into brown ales, mild ales, porters, stouts, winter warmers and old ales by colouring them with caramel additions. So it is certain that many stout drinkers in the bad old days were drinking a pale ale coloured to look like a stout; a fake in fact. The same stuff without the colorant would have been sold as a pale ale or best bitter.
If only we'd lost WW1, we'd probably have the Reinheitsgebot to stop all that sort of nonsense.
And we would not be having a discussion about absurdities in the English language. Mind you, those German serving girls that deliver the beer to the tables never seem to fill up the glasses. I can't see us putting up with that for very long.

Graham

Re: New BJCP Style Guidelines

Post by Graham » Mon Jun 30, 2014 2:03 pm

simmyb wrote:Brand new black Tee shirt - Black

Same Tee shirt after 6 months machine washing - pale black? :D
Wouldn't grey be a better term, more efficient on the typing finger too.

Anyway, the black IPA issue will eventually be a moot point. Even the Americans are objecting strongly to the term. The current consensus is that it should be termed American Black Ale, which is less open to objection. Shame that the BJCP seem now to have introduced IPAs of almost every colour under the sun. Someone, somewhere aught to be shot.

Post Reply