Coopers Double-Vision Stout (Toucan)

twentyfootwilf · Post by **twentyfootwilf** » Tue Aug 05, 2014 12:11 pm

The Ditch's stout is plenty powerful enough for me. Don't think I'd dare tackle anything as powerful as a Toucan!

AlbionOakley · Post by **AlbionOakley** » Mon Oct 20, 2014 7:42 pm

Hi, I'm an insane person and I just put on the following concoction:
1 can coopers stout
500g dark dme
1kg dextrose
Kit yeast with which I made a starter.
Brew length 10l
sg 1088
Somebody tell my family I love them

WalesAles · Post by **WalesAles** » Mon Oct 20, 2014 7:48 pm

AlbionOakley wrote:Hi, I'm an insane person and I just put on the following concoction:
1 can coopers stout
500g dark dme
1kg dextrose
Kit yeast with which I made a starter.
Brew length 10l
sg 1088
Somebody tell my family I love them

AA,
Tasty, Tasty, Very, Very Tasty!

At least 10.68%.

WA

AlbionOakley · Post by **AlbionOakley** » Mon Oct 20, 2014 7:50 pm

Think it will be drinkable by Christmas?

WalesAles · Post by **WalesAles** » Mon Oct 20, 2014 7:53 pm

AlbionOakley wrote:Think it will be drinkable by Christmas?

AA,
Probably ready after 4 days! Ask Ditch!

WA

AlbionOakley · Post by **AlbionOakley** » Mon Oct 20, 2014 7:57 pm

Haha, brill

Ditch · Post by **Ditch** » Mon Oct 20, 2014 8:50 pm

WalesAles wrote: Probably ready after 4 days! Ask Ditch!

No need to. Ditch has found his way back in here .....

AO; Ye don't give us the fermentation temps. And I'm no good with metric, being a child of the £, s, d. How's 10 L's compare with 3 Gallons? Because, my stuff ~ very similar you your own plan ~ f**king Destroyed me!

I would say though that, if ye fermented that stuff at 22c ~ which Coopers yeast takes in its stride, laughingly ....? I'd get amongst it after four days.

I'd also expect it to taste gorgeous. And to rip my f**king head off within five pints!

Steady as ye go .....

WalesAles · Post by **WalesAles** » Mon Oct 20, 2014 8:57 pm

AO,
Be Afraid, Be Very Afraid!

Keep us posted in 4 days time!

You know you want to!
Ditch, 3 Galls is 18Lts.

WA

Ditch · Post by **Ditch** » Mon Oct 20, 2014 9:02 pm

He's a walking dead man!!!

AlbionOakley · Post by **AlbionOakley** » Mon Oct 20, 2014 9:17 pm

Haha looks like I will be drinking this from a thimble! House has a thermostat currently set to 20c (we have a new born) so even with it being in the downstairs bathroom it should stay fairly close to that

AlbionOakley · Post by **AlbionOakley** » Mon Oct 20, 2014 9:19 pm

Ps I'm doing sober October so won't be tasting for at least a couple of weeks

WalesAles · Post by **WalesAles** » Mon Oct 20, 2014 9:27 pm

AlbionOakley wrote:Ps I'm doing sober October so won't be tasting for at least a couple of weeks

AO,
11 days left!

Not weeks at all!

WA

timbo41 · Post by **timbo41** » Mon Oct 20, 2014 9:59 pm

Jesus. Did I just read the special reserve being made to two gallon! Bloody three gallon had me singing after three pints

Post by **Monkeybrew** » Mon Oct 20, 2014 10:01 pm

http://www.litrestogallons.co.uk/

WalesAles · Post by **WalesAles** » Mon Oct 20, 2014 10:30 pm

There is always some Monkey lurking in the background to shoot you down!

Ditch, 14Lts is 3.08 Galls
Anyway, which way you make Coopers Stout is up to you, It will always come out Bloody Lovely Mun!

Mmmmmm! This Blackberry TC is Yummy!

WA

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Coopers Double-Vision Stout (Toucan)

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