Discuss making up beer kits - the simplest way to brew.
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WalesAles
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by WalesAles » Sun Dec 07, 2014 12:58 pm
Ditch wrote:Wales; Just a random observation mate. But; Do ye not find sediments form and solidify better in the cold?
This may be me talking utter boll0cks. Or, it may be a basic tenet of brewing. I wouldn't know.
Just that; I'm getting toward the last pint in my BK. It's
bloody cold in there. And I'm tending to get clear beer off a really solid sediment.
Wondered .....
Ditch,
It will form and solidify. This has only been in the bottle a week.
How do you know if you are drinking clear beer if it`s a Stout? Can`t see through mine!
WA
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Ditch
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by Ditch » Sun Dec 07, 2014 2:40 pm
WalesAles wrote:How do you know if you are drinking clear beer if it`s a Stout? Can`t see through mine!
It's not entirely an article of faith, mate. I find, when ye get right down to the bottom of the FV / BK, it
can get a little cheesy, if ye hitting that sediment.
You tasted a cheesy cock ale ....? No. F**k it. I don't wanna know!
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WalesAles
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by WalesAles » Tue Dec 23, 2014 11:46 pm
Couldn`t resist!
3 weeks in the bottle and WOW!
WAHAAAAAAY! What a rather nice drink this is!
Bloody Fantastic!
I`ll have to take these to Nicola`s house in Notts to stop me drinking them! Maybe not `cos Nicola loves Real Ale!
Going to the Shed now for a `Cock Ale`.
WA
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WalesAles
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by WalesAles » Fri Jan 02, 2015 10:09 pm
MB,
This has been 6 weeks in the bottle, using your tried and tested priming dose, when can I expect to see this beer pouring with a head?
Had one tonight, tiny, tiny bubbles on top for 4 seconds, Beautiful Beer! Just wait and see?
Wa
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Monkeybrew
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by Monkeybrew » Sat Jan 03, 2015 9:32 pm
WalesAles wrote:MB,
This has been 6 weeks in the bottle, using your tried and tested priming dose, when can I expect to see this beer pouring with a head?
Had one tonight, tiny, tiny bubbles on top for 4 seconds, Beautiful Beer! Just wait and see?
Wa
What temperature is it at? Maybe the CO2 has been absorbed into the beer?
Mine is actually slightly over primed, not at all fizzy, but now pours a little lively. Wondering if it's dropped a bit more gravity in the bottle.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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WalesAles
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by WalesAles » Fri Jan 09, 2015 11:11 pm
Had to have one!
Beautiful pint of Stout!
WA
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Exiled Bradfordian
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by Exiled Bradfordian » Fri Jan 09, 2015 11:16 pm
That is one fine looking stout!
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WalesAles
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by WalesAles » Sun Jan 25, 2015 5:44 pm
Couldn`t resist!
Had to have another one.
Can you tell what it is yet?
This is the Coffee one.
It is Bloody Lovely Mun!
WA
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Monkeybrew
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by Monkeybrew » Sun Jan 25, 2015 8:35 pm
Looks like you're getting some lovely head there Wales
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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WalesAles
- Falling off the Barstool
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by WalesAles » Mon Jan 26, 2015 11:36 am
Monkeybrew wrote:Looks like you're getting some lovely head there Wales
Cheers
MB
Oooooh, Errrrrr Missus!
Flat as a witch`s tit from the bottle.
So I used the good old Syringe trick!
WA
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Monkeybrew
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by Monkeybrew » Mon Jan 26, 2015 11:48 am
Ah the syringe trick, beer seems to taste better when drank though a head
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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BarnsleyBrewer
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by BarnsleyBrewer » Sun Sep 20, 2015 10:50 am
It was lovely, I'll vouch for that.
It's on my bucket list....
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
