I had planned this week to brew a stout. As I was at a loose end today it happened. I named it Kuki after my niece who was born yesterday (my sister in law is japanese if you're wondring about the name). Any road, recipe as follows:
Batch Size: 24.00 L
Mash 90mins
Boil 60mins
OG 1064
Brew efficiency 80.1
5.00 kg Pale Malt (2 Row)
0.50 kg Barley, Flaked
0.50 kg Crystal Malt - 40L
0.38 kg Chocolate Malt
0.18 kg Black (Patent) Malt
90.00 gm Goldings, East Kent [4.10%] (60 min) 31.2 IBU
Whirlfloc Tablet 10.0 min
S-04 Yeast
Didn't remember to take any photos

but I'm still brewing 5 gallon batches as I'm too lazy to build a cf chiller for my 10 gallon boiler
