pitched SO-4 at 9.30pm - OG 1.045
it is now 1.013, 45 hours later!
fermentation controlled at 17C
Makes bugger all difference really, as this brew will need a month or two to condition
good though, eh!
FAST fermentation!
-
Gurgeh
FAST fermentation!
did a roasty stout/porter type brew on friday night.
pitched SO-4 at 9.30pm - OG 1.045
it is now 1.013, 45 hours later!
fermentation controlled at 17C
Makes bugger all difference really, as this brew will need a month or two to condition
good though, eh!
pitched SO-4 at 9.30pm - OG 1.045
it is now 1.013, 45 hours later!
fermentation controlled at 17C
Makes bugger all difference really, as this brew will need a month or two to condition
good though, eh!
