" Ditch's Stout " Master Class .....
Re: " Ditch's Stout " Master Class .....
Hey Ditch have you thought about just using cling film [glad wrap] or whatever its called where you are, for lids I know a lot of guys over here youse it on there fermenters, Instead of a lid its already clean and when used throw it away each time no cleaning up needed.
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Re: " Ditch's Stout " Master Class .....

I think I like it .....

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Re: " Ditch's Stout " Master Class .....
Would you consider it more sanitary than a black plastic screw-cap?
Southern Brewing
FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing
Commercial: More booze than some local pubs.
Re: " Ditch's Stout " Master Class .....
[quote="CJR"]Would you consider it more sanitary than a black plastic screw-cap?[/quote]
Good point, well made.
Fresh bit of CF could be more hygenic. It has incredible stretchyness too.
Good point, well made.
Fresh bit of CF could be more hygenic. It has incredible stretchyness too.
Last edited by Pashead on Mon Apr 13, 2015 11:23 am, edited 1 time in total.
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Re: " Ditch's Stout " Master Class .....
Just remember to throw the first inch or so away. More sterile that way, or at least that's the advice given about using cling film for burns/scalds. I suppose it applies here too.
Southern Brewing
FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing
Commercial: More booze than some local pubs.
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Re: " Ditch's Stout " Master Class .....
Pashead wrote:
Just sayin....
Just FYP .....

Anyone who's even taken a cursory glance at this thread will be well aware that we know about The Spew. If it can pop a sealed down lid off, I don't think much imagination would be required to foresee the potential of sealed down cling film. It could get ugly.
What I actually envisage doing is piercing the CF at the edge rim of the FV. This, I'm reasoning, will cause the spew to concentrate on that 'weak point' and allow it to push out there and come down the outer side of the FV.
Enter The Pesticle .....
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Re: " Ditch's Stout " Master Class .....
CJR wrote:Would you consider it more sanitary than a black plastic screw-cap?

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Re: " Ditch's Stout " Master Class .....
I use FVs that look like this:Ditch wrote:CJR wrote:Would you consider it more sanitary than a black plastic screw-cap?
What; On a FV ....?
Southern Brewing
FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing
Commercial: More booze than some local pubs.
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Re: " Ditch's Stout " Master Class .....
I see. I've never registered those before. Think I automatically take them to be wine, or 'secondary' kit.
Well, I've slept on the idea but, it's no good; I can't bring myself to think I'd be better off with that style.
Line of sight, see? With my plain buckets I can peer in and see everything. With that type, it'd be practically an act of faith to reckon it was clean up under that shoulder. As it is, of course, with my BK's. But, I don't much like them either, to be honest
Wonder what would happen, if I put my stuff in one of those things and screwed the lid on tight! F**king hell! Talk about testing The Big Bang Theory!
Well, I've slept on the idea but, it's no good; I can't bring myself to think I'd be better off with that style.
Line of sight, see? With my plain buckets I can peer in and see everything. With that type, it'd be practically an act of faith to reckon it was clean up under that shoulder. As it is, of course, with my BK's. But, I don't much like them either, to be honest

Wonder what would happen, if I put my stuff in one of those things and screwed the lid on tight! F**king hell! Talk about testing The Big Bang Theory!

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Re: " Ditch's Stout " Master Class .....
Well Ditch, I must say that when I make Stout in one of them my spew comes up through the hole in the lid, runs down the side and is caught in my spew-trug. The area is then wiped up and re-covered. It also all comes down one side enabling spew-sterilisation measures to be concentrated on one area. 

Southern Brewing
FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing
Commercial: More booze than some local pubs.
Re: " Ditch's Stout " Master Class .....
I don't know why but I have not had spewing problem with my fv but after spew could you not replace cling film with a new piece .
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Re: " Ditch's Stout " Master Class .....
I think that is the idea. I believe is the conundrum is more is it worth bringing cling film into the mix?berts wrote:I don't know why but I have not had spewing problem with my fv but after spew could you not replace cling film with a new piece .
Southern Brewing
FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing
Commercial: More booze than some local pubs.
Re: " Ditch's Stout " Master Class .....
I'm hearing you but my reason for suggesting it is because Ditch seemed to having problems with lidsCJR wrote:I think that is the idea. I believe is the conundrum is more is it worth bringing cling film into the mix?berts wrote:I don't know why but I have not had spewing problem with my fv but after spew could you not replace cling film with a new piece .
Re: " Ditch's Stout " Master Class .....
Ditch your a Dick... sitting here drinking 5 year old Ditches Stout i found in the lockup and its still good 
i gave up drinking as it was getting out of hand due to this superb brew and stuck everything down the lockup just in case. well its one of those just in case days/nights
80 bottles of the stuff... wooop wooop

i gave up drinking as it was getting out of hand due to this superb brew and stuck everything down the lockup just in case. well its one of those just in case days/nights
