no they wouldnt i suppose, but then thats just the kind of guy i am.
plus i brew quite a lot for them, i swap 20 bottles of beer for an equal amount of elderflowerwine that they make. talk about rocket fuel!!!!! :stun its a lovely drop though.
Filtering Beer
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bod
QUOTE if you went round their place would they show you the same consideration and cook you a nice bloody steak
no they wouldnt i suppose, but then thats just the kind of guy i am. plus i brew quite a lot for them, i swap 20 bottles of beer for an equal amount of elderflowerwine that they make. talk about rocket fuel!!!!! :stun its a lovely drop though.
no they wouldnt i suppose, but then thats just the kind of guy i am.
plus i brew quite a lot for them, i swap 20 bottles of beer for an equal amount of elderflowerwine that they make. talk about rocket fuel!!!!! :stun its a lovely drop though.-
fizzypop boy
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moorsd
QUOTE (Daft as a Brush @ Jun 6 2006, 02:21 PM)
The picture is my attempt at GFB, it was fined in the barrel using Beerclear, unfortunately, after 2 weeks (possibly more), there was little change, I thought-stuff it, its going in the corni anyway! This time I added issinglass. After a few days you can see from the right hand pic the beer has cleared nicely.
I had a similar thing with my last brew, spent ages in the secondary waiting for it to clear (Used issinglass) and like DAAB thought, stuff it, I've waited long enough and put it in the cornie and forced carbonated as usual....24 hrs later the beer was crystal clear (after the first pint)
Think the pressure/co2 must aid in clearing as well, by pushing it out of suspension??
The picture is my attempt at GFB, it was fined in the barrel using Beerclear, unfortunately, after 2 weeks (possibly more), there was little change, I thought-stuff it, its going in the corni anyway! This time I added issinglass. After a few days you can see from the right hand pic the beer has cleared nicely.
I had a similar thing with my last brew, spent ages in the secondary waiting for it to clear (Used issinglass) and like DAAB thought, stuff it, I've waited long enough and put it in the cornie and forced carbonated as usual....24 hrs later the beer was crystal clear (after the first pint)
Think the pressure/co2 must aid in clearing as well, by pushing it out of suspension??
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mysterio
While on the subject of finings:
I tried a sachet of gelatin for the first time disolved along with priming sugar into my king keg top tap on friday (4 days ago). Now I know its way to early to be sampling but I drew off a small glass and theres tiny bits of jellied beer floating about.. is this normal?? I'm hoping this will all float to the bottom over the next couple of weeks...
I tried a sachet of gelatin for the first time disolved along with priming sugar into my king keg top tap on friday (4 days ago). Now I know its way to early to be sampling but I drew off a small glass and theres tiny bits of jellied beer floating about.. is this normal?? I'm hoping this will all float to the bottom over the next couple of weeks...
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mysterio