Saison Stout - feedback required

[DaveyT]

I'd be tempted to go either/or with the rye malts and the dark crystal. I'd keep the roast barley and black malt but either go a) the crystal rye and choc rye OR b) dark crystal but add more to get 5%.
My latest was 10% roast barley and 5% Special B and there was enough going on for my liking. If you want lots in there, though, ignore what I think and go for it! Why not?

[Clibit]

Thanks, you may well be right. I want the two rye malts in, will think about whether to take the dark crystal out. Although you've given me the idea of using Special B instead of dark crystal.